Alto-Shaam 1020ESG, 1218ESG, 1010ESG GAS Piping Must Never Be Installed to RUN Under the Burner

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INSTALLATION

GAS SUPPLY & INSTALLATION

The minimum size requirement for gas piping or a flexible connector is 3/4 - inch (19mm). For long runs of gas piping, the pipe diameter must conform to the tables in the National Fuel Gas Code, ANSI/NFPA Z223.1.

A listed gas shut-off valve must be installed upstream of the appliance to shut off the gas supply during servicing. The shut-off valve should be accessible with the appliance in the normal installation position.

If the oven or the oven stand is supplied with casters, gas connection must be made with a flexible connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69; or in Canada, Connectors for Movable Gas Appliances, CAN/CGA-6.16-M87. When using a flexible connector, a quick disconnect device must be used to comply with the Standard for Quick- Disconnect Devices for Gas Fuels, ANSI Z21.41; or in Canada, Quick Disconnect Devices for Use with Gas Fuels, CAN1-6.9.

When a quick disconnect device and flexible connector are used, a restraining device must be installed to limit the movement of the appliance and prevent damage to the connector or quick disconnect. An example of a restraining device would consist

of a 2000 pound test, stainless steel cable, attached to a structural member of the kitchen wall behind the oven. The means of attachment should consist of a quick connect snap so that the oven can be disconnected when the appliance must be moved away from the wall.

The other end of the cable should be permanently attached to the rear frame of the oven. The cable should be of sufficient length so that no strain is ever placed on the flexible gas connector in the event of accidental movement of the oven without properly disconnecting the gas connector. The flexible connector should be routed to form a downward “U” loop between the building gas supply and the permanent attachment at the rear of the oven.

The routing of the flexible connector must not be made under the oven. Oven temperatures achieved during operation are too hot for safe operation. Gas piping should be installed from the point of gas connection at the bottom, front of the oven to the back of the oven where the flexible connector may be safely used. See the illustration for the recommended placement.

W A R N I N G

GAS PIPING MUST NEVER

BE INSTALLED TO RUN

UNDER THE BURNER.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 18.

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Contents ES GAS Installation L I V E R Y P a C K I N GSafety Procedures Precautions N G E RVentilation Requirements Site InstallationInstallation Codes & Standards Positioning on Site 102mmPositioning Pins Positioning RequirementsCommon Specifications Scale Free CE-27889610ESG 610ESG / sk Dimensions H x W x D610ESG 1010ESG 1010ESG / sk 1010ESGContaminant Inlet Water Requirements untreated water 714ESG 714ESG 714ESG / sk240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters 1020ESG33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 1020ESG 1020ESG / sk1218ESG 1218ESG 1218ESG / sk2020ESG 2020ESG 2020ESG / skElectrical Electrical Grounding InstructionsMobile Equipment Restraint Risk of Electric ShockVentilation Requirements GAS Supply & Installation Natural GasPropane Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Leak Testing Never USE AN Open Flame to Leak Test GAS ExhaustWater Supply & Installation CombiGuard FI-23014 shown Install water intake filtersCan manifold off of one 3/4 line 38mmto Water ValveWater Drainage Combitouch Checklist E02 E03E04 E11E15 E20E21 E22E36 E51E93 CombiTouch Motor Control Error Codes Type of Error Indication Release of ErrorError Codes ESIOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.