Alto-Shaam 1010ESG, 1218ESG, 1020ESG, 714ESG, 2020ESG, 610ESG manual Combitouch Checklist

Page 25

COMBITOUCH™ CHECKLIST

Use this list as a final check of oven installation conformance.

Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.

CLEARANCES:

Left: 6” (152mm) RECOMMENDED SERVICE ACCESS OF 18” (457mm).

ARE ALL CLEARANCE

 

 

20” (508mm) FROM HEAT PRODUCING EQUIPMENT.

REQUIREMENTS MET?

q YES

q NO

Right: 4” (102mm)

 

 

IF NO, EXPLAIN: _____________________________

Back: 4” (102mm) for plumbing

 

 

_____________________________________________

Top: 20” (508mm) for air movement

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER SUPPLY AND DRAINS:

 

 

 

 

 

Verify hook-up to TWO (2) separate cold water supply lines with a

ARE BOTH WATER SUPPLY LINES

 

 

3/4” (19mm) water connection supply line. Verify inlet water pressure

PROPERLY CONNECTED?

q YES

q NO

is at a minimum of 30 PSI (2.8 bar). Maximum water pressure is not to

IF NO, EXPLAIN:_____________________________

exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2” (41mm) with a

positive descending slope, and with a 2” (51mm) air gap which is free

IS A FILTER SYSTEM INSTALLED

 

 

of obstructions before connection to the site drain. Verify 1/8” (3,2mm)

ON THIS UNIT?

q YES

q NO

pitch to 10’ (305cm) of drain line.

 

 

 

 

STORE HAS SEEN THIS RECOMMENDATION:

IMPORTANT: Alto-Shaam has listed Water Quality Requirements in

the installation manual for this equipment. It is the responsibility

 

q YES

q NO

of the end user to have the water connected to this appliance tested

 

SIGNATURE OF STORE REPRESENTATIVE:

to ensure these standards are met before putting the oven into use.

Failure to meet these standards will void the warranty if damage to the

_____________________________________________

oven is found to be related to water quality.

 

 

 

 

 

 

 

ELECTRICAL CONNECTIONS:

 

VOLTAGE: _____________

LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):

Verify electrical power

 

PHASE: _____________

LINE 1: ________ LINE 2:________ LINE 3: _______

requirements for oven.

BREAKER SIZE: _____________

LINE VOLTAGE (PHASE TO PHASE):

LINE 1 to 2: _______

Verify voltage at terminal block.

 

 

 

LINE 2 to 3: _______

 

 

 

 

Check all terminals for tightness.

 

 

 

LINE 3 to 1: _______

 

 

 

ELECTRICAL SUPPLY LINE SIZE: ________________

 

 

 

ALLELECTRICALTERMINALSTIGHT:

q YES

q NO

 

 

 

 

 

 

 

 

GAS CONNECTIONS (GAS UNITS ONLY) :

 

 

 

Verify that gas connections are 3/4” NPT pipe or 3/4”

q NATURAL GAS

q PROPANE

commercial flexible gas connector. Verify incoming gas pressure

GAS CONNECTION: _________________

is at least 5.5” WC for natural gas and 9” WC for propane. Verify

INCOMING GAS PRESSURE: _________________

that gas valve outlet pressure is 3.5” WC for natural gas and

5.6” WC for propane. Verify that if a commercial flexible gas

GAS OUTLET PRESSURE: _________________

connector is used that it is not run under the oven, but connected

CONNECTION AT REAR OF OVEN: _________________

at the rear of the oven.

 

 

 

 

 

 

 

 

 

CONTROL BOARD CONNECTIONS & OPERATION:

ALL BOARD CONNECTIONS TIGHT:

q YES

q NO

With the Power ON, press the Set-Up Key to access

ALL FUNCTIONS ARE DISPLAYED:

q YES

q NO

software version, and record.

 

 

ALL FUNCTIONS ON CONTROL OPERATE:

q YES

q NO

 

 

 

SOFTWARE VERSION:

 

 

UNIT OPERATES IN ALL MODES:

q YES

q NO

RB_____________ DB_____________

 

IF NO, EXPLAIN: _____________________________________________

 

 

 

 

 

 

PHYSICAL CONDITION: *REFERENCE INSTALLATION INSTRUCTIONS FOR COMPLETE INFORMATION

 

Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q If oven includes a cart, verify proper installation of the rack guide on companion warmer or chiller* . . . . . . . . . . . . . . . . . . . . . . q Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q

SERVICE AGENCY:

START-UP DATE:

 

 

 

INSTALLATION NAME:

 

 

MODEL NO.:

SERIAL NO.:

 

 

TECH SIGNATURE:

CUSTOMER SIGNATURE:

 

 

 

 

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 23.

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Contents ES GAS Installation P a C K I N G L I V E R YN G E R Safety Procedures PrecautionsInstallation Codes & Standards Site InstallationVentilation Requirements 102mm Positioning on SitePositioning Requirements Positioning PinsScale Free CE-27889 Common Specifications610ESG Dimensions H x W x D610ESG 610ESG / sk Contaminant Inlet Water Requirements untreated water 1010ESG1010ESG 1010ESG / sk 714ESG 714ESG / sk 714ESG1020ESG 240 lb 109 kg Maximum Volume Maximum 150 quarts 190 liters33-7/8 x 25-1/4 x 33-7/8 860mm x 640mm x 860mm 1020ESG 1020ESG / sk1218ESG 1218ESG / sk 1218ESG2020ESG 2020ESG / sk 2020ESGElectrical Grounding Instructions ElectricalRisk of Electric Shock Mobile Equipment RestraintVentilation Requirements Natural Gas GAS Supply & InstallationPropane Gas Approved, commercial type and at least 3/4 I.DAccordance with local codes, CAN/CGA-B149.1 GAS Piping Must Never Be Installed to RUN Under the Burner Never USE AN Open Flame to Leak Test GAS Exhaust Leak TestingWater Supply & Installation Can manifold off of one 3/4 line Install water intake filtersCombiGuard FI-23014 shown Water Drainage Water Valve38mmto Combitouch Checklist E03 E02E04 E11E20 E15E21 E22E51 E36E93 Type of Error Indication Release of Error CombiTouch Motor Control Error CodesESI Error CodesOriginal Equipment Limited Warranty Transportation Damage and Claims
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610ESG, 2020ESG, 714ESG, 1020ESG, 1010ESG specifications

Alto-Shaam is a leading manufacturer of innovative cooking equipment, renowned for its commitment to quality and efficiency. Among its impressive lineup, the 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG models stand out for their versatility and advanced technology, catering to the needs of modern kitchens.

The Alto-Shaam 1218ESG is a compact yet powerful solution designed specifically for high-volume cooking. Its key features include a unique Halo Heat technology that ensures even heat distribution, eliminating the need for fans or excessive airflow. This technology maintains the food's moisture and quality, making it ideal for holding, cooking, and reheating a variety of dishes. Additionally, the 1218ESG offers touchscreen controls, allowing for easy operation and programming, as well as a wide temperature range to accommodate various cooking requirements.

Similarly, the 1010ESG is engineered for efficiency in smaller spaces without sacrificing performance. It shares the same Halo Heat technology, paired with a space-saving design. The 1010ESG features a user-friendly interface and is equipped with programmable settings, making it easy to replicate dishes consistently. Its versatility allows it to handle everything from baked goods to meats, ensuring that culinary professionals can meet diverse menu demands.

The 1020ESG, on the other hand, expands on the capabilities of the 1010ESG while maintaining a compact profile. With a slightly larger cooking chamber, it allows for more substantial portions. Users can benefit from advanced features such as programmable recipes, which streamline operations in busy kitchens. The consistent cooking performance of the 1020ESG ensures that food retains its flavor and visual appeal, enhancing the dining experience.

For those requiring a larger capacity, the Alto-Shaam 714ESG and 2020ESG models provide exceptional solutions. The 714ESG is designed for heavy-duty use, making it suitable for larger batches and high-volume operations. It includes multiple cooking racks and robust construction, providing reliability and durability in high-pressure environments.

The 2020ESG takes it a step further with its extensive features tailored for extensive food service operations. Offering advanced technology and high capacity, it is aimed at large-scale kitchens where efficiency and consistency are paramount. All these models benefit from the patented Halo Heat technology, ensuring that each dish is cooked evenly and served at the perfect temperature.

In summary, the Alto-Shaam 1218ESG, 1010ESG, 1020ESG, 714ESG, and 2020ESG represent a perfect blend of technology, reliability, and versatility. They cater to a wide range of culinary needs while ensuring the quality and consistency that food service professionals demand. With their user-friendly interfaces and innovative cooking solutions, these models continue to set the standard in the commercial cooking equipment industry.