Preset Menu KE Y OPT ION

OPERA TING INS TRUCTIO NS

The Alto- Shaa m rotisseri e provides the operator with the ability to set as many as seven cooking progr ams. Each cooking prog ram can be preset to includ e all cook ing and holding func tions. Cook ing program s are stored and recal led usin g the PRESET Keys labeled 1 through 7.

PROGRA MMING A COOKING PROGRA M:

With the roti sseri e ove n in the “OFF” posit ion, determine the food product procedure to be

progra mmed . Pres s and release cont rol ON /OFF key. The oven will beep for one second and power to

the uni t will be indi cated by an illuminat ed green indic ator light	located in the uppe r lef t corner of the
ON/OFF key. The oven will begin operating in the hold mode.	The amber hold indicator will be
ill umi nated and the last set hold temperatur e will be disp layed.


EN TER ALL COO KIN G AND HOLDI NG PAR AM ETER S FOR TH E
PROD UCT SEL ECTED AS INSTRUC TE D ON THE PREVIOUS		PAG E .


Selec t a number for the progra mmed pro duct . Pres s and hold the selected		PRESET number key

unt il you hear an audi ble sign al whi ch will occur within approxima tely 4 seconds. The number

key prog ram indicat or light will illuminate. The progr ammed produc t is now stor ed in memo ry

on the spec ific numbe r key sele cted. Additional programs can be stored in the remaining PRESET

Keys if not previously progra mmed .

NOTE: The las t PRESET Key programmed will be the oven cooking run sequen ce for the next product to be programm ed. Setti ngs can be manually changed for the next produc t and an alter nate pre-p rog ramme d lette r key selecte d.

TO COOK WITH PRESET MENU KEYS:

PRESS AND RELEA SE CONTROL ON /OFF KEY.
•	The cont rol will beep and the green indicator light	on the ON /OFF key will illu minate.
• The amber hold indicator will illuminate.
•	The oven will begin operatin g in the hold mode.
•	The prev ious ly set hold temperature will be dis played.
•	The green indicat or will illumi nate on all programmed		PRES ET Keys.
PRESS DESI RED PRESET KEY (1 THROUGH 7)
•	The Pre-H eat indicat or will illuminate.
	➥ The roti sse rie oven will auto matically preheat	to the cooking		temperatur e programmed.
•	The oven will beep when preheat ed and the preheat		indicat or will	go out.
•	Bot h the Ready and Sta rt indicator lights wil l flash.

➥The set cook temperature will be maintained by the oven and appear in the display while in the ready/sta rt mod e.

LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.

PRESS AND RELEASE

START KEY.

NOTE: The rot isse rie will beep 4 times when cooking is finished.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 13

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.

OPERA TING INS TRUCTIO NS