Alto-Shaam AR-7VH manual SE Rvice, FUL L Assem BLY SE RVI CE View

Page 26

DA NGE R

LOC K- OU T OR PO ST

BREAKE R PANE L UNTIL

SERV IC E WOR K HAS

BEE N COMPL ETE D.

CAUTION

THIS SECTION IS PROVIDED FORTHE ASSISTANCE OF QUALIFIED SERVICETECHNICIANS ONLYAND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL.

SE RVICE

D AN GER

DISCO NNECT UNIT FROM

POWER SOURCE BEFORE

CLEANI NG OR SER VICIN G.

D AN GER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

FUL L ASSEM BLY SE RVI CE VIEW

￿ Panel, Control -Side Access ￿ Gasket, Door

￿ Door Assembly,

￿ Doo r Assembly,

5006216 (optional

 

GS-25753

Non- Cont rol Side

Con trol Side

 

burgundy - shown)

 

 

 

5006426

500577 3

5000949 (stainless ste el)

 

 

 

 

 

 

 

 

 

￿ Hinge s Con trol Side 100767 2 TOP 100767 3 BOTTOM

￿ Pane l,

 

 

 

 

 

￿ Pin, Door

 

 

 

 

 

PI-2635 0 TOP

Con trol Overlay,

 

 

 

 

 

 

 

￿ Drip Tray

PI-2635 2 BOTTOM

with pre sets

￿ Pan,

￿ Tray,

 

 

PE-2573 8

 

Grease

1009063

￿ Door Magnet

￿ Inse rt Card

Gre ase Drip

Deflection

 

500 109 4

 

MA-25 734 TOP

PE-2574 0

1001555

 

 

MA-27 568 BOTTO M

 

 

 

 

 

 

 

 

 

 

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 25

Page 25 Page 27
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Contents INS Tallati on Operatio N Mainten ANC E Deli Very AU TI on DAN GERWA Rning STA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionAR-7VH DA NG ER ELE Ctrical CON NectionDRI P TRA Y INS TA LLA TI on AutionU TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SAR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction STime Cook TemperatureOpera Ting INS Tructio NS ReadyAD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning timeEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Optional SPITS/BASK ETS Product LOA DIN GStandard Spits IM Portan T NoteBasket Spit Option Standard SpitPiercing Spit Option Turkey Spit Optio NChick EN, Halves or Pieces 8- Piece CUT When Preheated Load Product Press StartOperaating Insitrtructiouctions Not RequiredMIN Utes When Preh Eated Load Product Press StartChicke N, Whole Turke Y BRE AST POR K RibsLamb LEG, Boneless POR K LOIN, BON ElessHour Care and Cleaning Leaning and PR Eventi VE MAI NtenanceCA UTI on CAR E AN D CleaninDA NGE R ANG ER DA ILY Gask ET Cleani NGCA U TI on CLE AN CON VE Ction BOXServ IC E Trou Bles Hooti NG GU ID ESE Rvice FUL L Assem BLY SE RVI CE ViewBU LB Repl AC EM EN T in Struct Ions CAU TIO NInte Rior SE RV ICE VIE W SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S DoorInstructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NELSE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredSE Rvice VI EW ELE CT Rical Detail aSER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS TService View 5A Unpa CK ING SET-U P Reset SwitchVE NTL ESS Hood EL EC TRI CAL Conn EC TI onVentl ESS HOO D Warranty Becomes Void if Appliance is FloodedAN GE R Hood CL EAN in G & MAI NT EnanceVE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500VE NT LES S HO OD Servic E Description QTYModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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