Alto-Shaam AR-7VH VE NTL ESS Hood, Unpa CK ING SET-U P, EL EC TRI CAL Conn EC TI on, Reset Switch

Page 37

VE NTL ESS HOOD

UNPA CK ING

& SET-U P

 

 

 

The Alto-S haam

Ventless Hood has been thoroughly tested and inspected to ensur e only the highes t quality

unit is provid ed.

When you rece ive your hood, che ck for any possible shipping damage and report it at once

to the deliv ering

car rier.

 

Save all the inf ormatio n and instructions packed ins ide the cart on.

Comple te and return the warra nty card

to the factory as soon as possible to assure prompt service in the event

of a warranty parts and labor claim.

NOTE: All claim s for war ranty must include the full model number and serial numbe r of the hood.

EL EC TRI CAL CONN EC TI ON

1. An identif ica tion tag is permanentl y mounted on the base of the unit.

2. The inte rconnect cord from the ventless hood to the rotisserie oven provide s full power conne ctio n.

HOOD OPERATI ON

VEN TLE SS HOO D CONTRO L

ON/OFF SWITCH

FAN INDICATOR LIGHT

Illuminates when fan is running.

RESET BUTTON Press after correction of any problem with hood or oven.

The Ventless Hood is factory installe d directly on the top of the Alto -Shaam®Rotisseri e oven. The hood is designed to vent clean air back into the kitchen, filtering vapors and grease. A high-power fan draws fumes and steam into the hood intake and out the top sur face exhaust vent. Fumes and vapors are circulated thro ugh filters. An activated charcoal filter clean s the air before venting it out the top of the hood.

Turn the ventle ss hood ON before operat ing the rotisserie oven. There are a number of safety features inco rporated into the operation of the hood which are dire ctly related to the interaction of hood funct ion and the operation of the rotisserie oven.

VENTLE SS HOOD INTERLOCK SWITCH ES

—CHARCOAL FILTER SWITCH GREASE FILTER SWITCH

Prevents both hood and oven operation if any filte r is not in plac e or is improperly installed.

—FAN PRESS URE SWIT CH: Prevent s rotiss erie oven operation if hood fan is not operating or if the filt ers are more than 25% blocked.

RESET SWITCH

—The Reset has to be used if the rotisserie oven is turned on before the hood or if the hood was opened. It reset s the pressu re switch circuit and provides power to the rotisseri e control circuit. This switch must also be used to reset hood controls after any problem with the filters. See illustrations on following pages of this manual.

NO TE : If the filte rs are dirt y or in need of repla cemen t the hood will not res et and the roti sse rie will not operate until they have been clea ned and/or repla ced.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 36

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Page 36 Page 38
Contents INS Tallati on Operatio N Mainten ANC E Deli Very WA Rning DAN GERAU TI on AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERU TI on AutionDRI P TRA Y INS TA LLA TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationOpera Ting INS Tructio NS Cook TemperatureTime ReadyDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeaturePress Desi RED Preset KEY 1 Through Preset Menu KE Y OPT IONEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Standard Spits Product LOA DIN GOptional SPITS/BASK ETS IM Portan T NotePiercing Spit Option Standard SpitBasket Spit Option Turkey Spit Optio NOperaating Insitrtructiouctions When Preheated Load Product Press StartChick EN, Halves or Pieces 8- Piece CUT Not RequiredChicke N, Whole When Preh Eated Load Product Press StartMIN Utes POR K Ribs Turke Y BRE ASTHour POR K LOIN, BON ElessLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningDA NGE R CAR E AN D CleaninCA UTI on CA U TI on DA ILY Gask ET Cleani NGANG ER CLE AN CON VE Ction BOXTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceInte Rior SE RV ICE VIE W CAU TIO NBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A VE NTL ESS Hood Reset SwitchUnpa CK ING SET-U P EL EC TRI CAL Conn EC TI onAN GE R Warranty Becomes Void if Appliance is FloodedVentl ESS HOO D Hood CL EAN in G & MAI NT EnanceELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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