Alto-Shaam AR-7VH manual Turke Y BRE AST, POR K Ribs

Page 20

OPERA TING INS TRUCTIO NS

TURKE Y BRE AST

CAPACITY : 5-1/2 lb (2,5 kg)

TOTAL: 8 TURKEY BREASTS

SUGGESTED SPIT : BASKET

AL LOW THE ROTISSE RIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY IND ICATOR BEGIN FLASHING

Pres s the ON/OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

250° F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

400°F (204° C)

 

 

 

 

Pres s and set the TIME key.

 

 

TIME 1

 

1-1 /2 HOURS

 

 

 

Pres s and set the TIME key

for 2-step cooki ng.

TIME 2

 

15 MINUTES

 

 

 

Pres s and set the HOLD key.

 

165° F (74°C)

 

 

 

 

Press the HOLD key again to add BROWNING TIME.

NONE : NOT REQUI RED

WHEN PREH EATED:

 

 

LOAD PRODUCT

PRESS START

 

 

FINAL INTERNAL TEMPERATURE

 

 

180° F (82°C)

 

ready

POR K RIBS

CAPACI TY: 2-3/4DOWN

TOTAL: 2 FULL SLABS PER BASKET

SUGGESTE D SPI T: BASKET

AL LOW THE ROT IS SE RIE TO PR EH EAT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON/OFF key.

Press and set the COOK key.

COOK TEMPERATURE 1

250 °F (121°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

375° F (191° C)

 

 

 

 

Press and set the TIME key.

 

 

TIME 1

 

40 MINUTES

 

 

 

Press and set the TIME key

for 2-step cooking.

TIME 2

5 MINUTES

Press and set the HOLD key.

150° F (66°C)

Press the HOLD key again to add BROWNING TIME.

15 MINUTES

WHEN PREHEATED:

 

 

LOAD PRODUCT

PRESS START

 

 

FINA L INTERNA L TEMPERATURE

 

 

160° TO 170°F (71° TO 77° C)

 

ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 19

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Contents INS Tallati on Operatio N Mainten ANC E Deli Very AU TI on DAN GERWA Rning AU TIO N AN GERSTA LLA TIO N SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionAR-7VH DA NG ER ELE Ctrical CON NectionAution U TI onDRI P TRA Y INS TA LLA TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SAR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction SCook Temperature Opera Ting INS Tructio NSTime ReadyAD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning timePreset Menu KE Y OPT ION Press Desi RED Preset KEY 1 ThroughEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Product LOA DIN G Standard SpitsOptional SPITS/BASK ETS IM Portan T NoteStandard Spit Piercing Spit OptionBasket Spit Option Turkey Spit Optio NWhen Preheated Load Product Press Start Operaating InsitrtructiouctionsChick EN, Halves or Pieces 8- Piece CUT Not RequiredMIN Utes When Preh Eated Load Product Press StartChicke N, Whole Turke Y BRE AST POR K RibsLamb LEG, Boneless POR K LOIN, BON ElessHour Care and Cleaning Leaning and PR Eventi VE MAI NtenanceCA UTI on CAR E AN D CleaninDA NGE R DA ILY Gask ET Cleani NG CA U TI onANG ER CLE AN CON VE Ction BOXServ IC E Trou Bles Hooti NG GU ID ESE Rvice FUL L Assem BLY SE RVI CE ViewBU LB Repl AC EM EN T in Struct Ions CAU TIO NInte Rior SE RV ICE VIE W SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S DoorInstructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NELSE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredSE Rvice VI EW ELE CT Rical Detail aSER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS TService View 5A Reset Switch VE NTL ESS HoodUnpa CK ING SET-U P EL EC TRI CAL Conn EC TI onWarranty Becomes Void if Appliance is Flooded AN GE RVentl ESS HOO D Hood CL EAN in G & MAI NT EnanceVE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500VE NT LES S HO OD Servic E Description QTYModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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