Alto-Shaam AR-7VH manual STA CK ING in Stru Ction S, CONNECTORS, *CT, RING, 10MM, SQ/M6

Page 9

INS TAL LAT ION

STA CK ING IN STRU CTION S

A rotisserie with ventless hood can be stacked on top of a matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides.

1. Remove the access panels of both units.

2. Punch out the knock out hole (A) in the top panel of the lower unit.

3. Remove power cord from upper unit and discard.

4. The new power cord and strain relief bushing for upper unit should be routed through the knock out hold in the top panel of the lower unit.

5. Carefully lift and place the upper unit into position aligning on bottom unit.

6. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.

7. Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord. (B)

8. Route power cord from upper unit through the strain relief bushings, then tighten bushings.

9. Replace the access panels on both units.

10. Attach 4: Support Brackets (1010092) and any requiredfeet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095.

7

8

A

8

10

5

3

B

2

1

9

11

6

 

 

 

AR-7EVHOVER AR-7HSTACKING ASSEMBLY

 

 

 

 

ITEM

PART

 

PART DES CRI PTION

 

QTY

 

 

NO.

NO.

 

 

 

 

 

 

 

 

 

 

1

1010092

 

BRACKET, SUPPORT, BASE

 

4

 

 

 

 

 

 

 

 

 

 

2

BU-33948

 

BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E

 

1

 

 

 

 

 

 

 

 

 

 

3

CD-3987

 

CORD, 8/4 SEEO W-A, 105C, (-50C)

 

1

 

 

 

 

 

 

 

 

 

 

4

CR-3801*

 

CONNECTORS, *CT, RING, 10MM, SQ/M6

 

4

 

 

 

 

 

 

 

 

 

 

5

NU-2437

 

NUT, 1/4-20 HEX S/S

 

4

 

 

 

 

 

 

 

 

 

 

6

SC-2191

 

SCREW, HEX HEAD, 5/16-18 X 1" LONG

 

16

 

 

 

 

 

 

 

 

 

 

7

SC-27385

 

SCREW, 1/4/20 X 3/4" LG HEX HEAD

 

4

 

 

 

 

 

 

 

 

 

 

8

WS-22094

 

WASHER, 1/4", FLAT,5/8 OD 18-8 SS

 

8

 

 

 

 

 

 

 

 

 

 

9

WS-22095

 

WASHER, 3/8" ID, 1" OD, FLAT,18-8 SS

 

16

 

 

 

 

 

 

 

 

 

 

10

WS-2294

 

LOCK WASHER, 1/4"

 

4

 

 

 

 

 

 

 

 

 

 

11

WS-2867

 

LOCK WASHER, 5/16"

 

16

 

 

 

 

 

 

 

 

 

 

*NOT SHOWN

 

 

 

 

 

AR-7E Roti ss er ie wit h AR- 7VH Ventl ess Hood Operat ion & Care

Manual • 8

Page 8 Page 10
Image 9
Page 8 Page 10
Contents INS Tallati on Operatio N Mainten ANC E Deli Very DAN GER WA RningAU TI on AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERU TI on AutionDRI P TRA Y INS TA LLA TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationOpera Ting INS Tructio NS Cook TemperatureTime ReadyDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeaturePress Desi RED Preset KEY 1 Through Preset Menu KE Y OPT IONEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Standard Spits Product LOA DIN GOptional SPITS/BASK ETS IM Portan T NotePiercing Spit Option Standard SpitBasket Spit Option Turkey Spit Optio NOperaating Insitrtructiouctions When Preheated Load Product Press StartChick EN, Halves or Pieces 8- Piece CUT Not RequiredWhen Preh Eated Load Product Press Start Chicke N, WholeMIN Utes POR K Ribs Turke Y BRE ASTPOR K LOIN, BON Eless HourLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningCAR E AN D Cleanin DA NGE RCA UTI on CA U TI on DA ILY Gask ET Cleani NGANG ER CLE AN CON VE Ction BOXTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceCAU TIO N Inte Rior SE RV ICE VIE WBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A VE NTL ESS Hood Reset SwitchUnpa CK ING SET-U P EL EC TRI CAL Conn EC TI onAN GE R Warranty Becomes Void if Appliance is FloodedVentl ESS HOO D Hood CL EAN in G & MAI NT EnanceELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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