Alto-Shaam AR-7VH manual Da Ng Er, ELE Ctrical CON Nection

Page 7

INS TAL LAT ION

ELE CTRICAL CON NECTION

The appliance must be inst alled by a qualified serv ice technician. The oven must be properly grounded in accordance with the Nat ional Elec trical Cod e and applic able loca l codes.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly

grounded recep tac le

ONLY, positioning

the unit so that the plug is

easi ly accessible

in case of an emer gency.

Arcing

will occur when connecting or discon necting the

unit unless all controls are in the “OF F

” position .

Proper receptacle or outlet configuration

or

perm anent wiring

for this unit must be installe d

by a licensed electricia n in accordance

with

appl ica ble loca l electrica l codes .

 

 

 

 

ELE CTRIC AL

 

 

 

 

 

VOLTAGE

PHA SE CYCL E/HZ

AMPS

KW

 

 

 

208

(AGCY )

1

60

40.0

8.3

BARE END

 

 

230

(AGCY )

1

60

42.0

9.0

NO PLUG

 

 

240

(AGCY )

1

60

38.0

8.8

 

 

 

208

(AGCY )

3

60

33.0/ ph

8.3

BARE END

 

 

230

(AGCY )

3

60

35.0/ ph

9.0

NO PLUG

 

 

240

(AGCY )

3

60

32.0/ ph

8.8

 

 

 

380-415 (AGCY)

3

50/60

24.0/ ph

8.8

NO CORD

 

 

 

380

3

50/60

22.0/ ph

7.4

NO PLUG

 

 

 

415

3

50/60

24.0/ ph

8.8

 

 

DAN GER

APPLIANCES WITH NO CORD

PROVIDED BY FACTORY MUST BE

EQUIPPED WITH A CORD OF

SUFFICIENT LENGTH TO PERMIT

THE APPLIANCE TO BE MOVED

FOR CLEANI NG.

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

“WA RNI NG” RI SK OF FIR E!

Use a UL Listed grounding type plug rated 250 Volts, 50 Amperes, 1 Phase, 3 wire for single phase units and 250 V, 50 A, 3 Phase, 4 wire for three phase units. Plug to be selected and installed only by qualified service personnel.

Individual conductors are marked L1, L2, L3 when applicable, N when applicable, and G.

THE ROTISSERIE CAN BE HARD WIRED. PERM ANENT WIRING FOR ALL OVENS MUST BE INSTALLED BY A LICENSED ELECTRICIAN IN ACCORDA NCE WIT H APPLICABLE , LOCAL ELECTRI CAL CODES.

230V ROTISSE RIES FOR HARD WIRING MUST BE EQUIPPE D WITH AN EXT ERNAL MAIN SWIT CH WHICH DISC ONNE CTS ALL POLES WITH A CONTACT SEPARATION OF AT LEAS T 3MM FOR ALL POLE S.

After wiri ng and pow er con nection has been completed, turn the main power switch to the “ON” posi tion. The main pow er switch can be left “ON ” for daily use , but should be turned “OFF” whe n cleaning or performing mainte nance or repai rs to the rotisse rie.

REGARDI NG INTERNATIONAL

STANDARD UNITS:

If the unit is not equ ipped with flexible cord with plug, an all-p ole cou ntry approved discon necti on dev ice which has a cont act separation of at least 3mm in all poles mus t be incorp ora ted in the fix ed wirin g for dis conne ctio n. When using a cord without a plug , the green/yellow con ductor shall be connec ted to the terminal which is marked with the ground symbo l. If a plug is use d, the sock et out let must be eas ily acce ssi ble. If the power cord needs replaceme nt, use a sim ilar one obtained from the distri butor. For 230V units: To prevent an elect rical shock hazard between the appliance and other appliances or metal parts in clos e vici nity, an equa lization-bo nding stud is provi ded . An

equa lization bonding lead must be conne cted to this stud and the oth er appliances / metal parts to provide suff ici ent protect ion against potential difference. The terminal is marked with the

follo wing symbol.

DA NG ER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

AR-7E Roti ss er ie wit h AR- 7VH Ventl ess Hood Operat ion & Care Manual • 6

Page 6 Page 8
Image 7
Page 6 Page 8
Contents INS Tallati on Operatio N Mainten ANC E Deli Very WA Rning DAN GERAU TI on SIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERSTA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements AutionU TI on DRI P TRA Y INS TA LLA TI onSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationReady Cook TemperatureOpera Ting INS Tructio NS TimeDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeatureProd UCT SEL Ected AS Instruc TE D on the Previous PAG E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through EN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH EWAR N I NG IM Portan T Note Product LOA DIN GStandard Spits Optional SPITS/BASK ETSTurkey Spit Optio N Standard SpitPiercing Spit Option Basket Spit OptionNot Required When Preheated Load Product Press StartOperaating Insitrtructiouctions Chick EN, Halves or Pieces 8- Piece CUTChicke N, Whole When Preh Eated Load Product Press StartMIN Utes POR K Ribs Turke Y BRE ASTHour POR K LOIN, BON ElessLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningDA NGE R CAR E AN D CleaninCA UTI on CLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on ANG ERTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceInte Rior SE RV ICE VIE W CAU TIO NBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A EL EC TRI CAL Conn EC TI on Reset SwitchVE NTL ESS Hood Unpa CK ING SET-U PHood CL EAN in G & MAI NT Enance Warranty Becomes Void if Appliance is FloodedAN GE R Ventl ESS HOO DELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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