Alto-Shaam AR-7VH manual Da Nge R, CA UTI on, CAR E AN D Cleanin

Page 23

CAR E AN D CLEANIN

G

 

 

 

EQUIPM ENT CARE

 

 

 

 

Under norm al circ umstances , this oven shou ld prov ide you wit h long and trouble

free

service.

Ther e is no pre ventati ve mainte nance required,

however,

the followi ng Equipment

Car e Guide

wil l maximiz e the potenti al life and trou ble free

operation

of this oven. The cleanliness

and

app earanc e of this equi pme nt will cont ribut e considerably

to operat ing eff iciency and savory,

app etiz ing food. Goo d equi pme nt tha t is kept clean works better and las ts long er.

 

 

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

CLEAN DAILY

1.Press the electrical power switch to the "OFF " positio n.

2.Allo w rot isserie sur faces to cool .

3.Discon nect the rot isse rie from the electrical power sour ce.

4.Rem ove all deta chab le ite ms such as spits and gre ase defle ction trays. Drain grease from the

dri p pan and remove the drip pan from the oven when draining is com ple te.

5.Rem ove rotisse rie drive assembly from the

interior of the

oven.

 

a. Su pporti ng

th e cen tra l driv e tube asse mbly,

sli de

th e metal wash er

and the colla r on

both

si des

of

th e dr ive

tube towa rd the

ce nte r of the

tu be to disengage.

b.Rem ove the dis k driv e wh ee ls by pul lin g

ea ch dir ec tly towa rd th e center of the ove n com pa rtment.

6.Wash all det ach ed items separately in a ware was hing area or sink. Do not use abr asive or corr osi ve clea ners. Only hot, soapy wate r is req uired for the opti onal Teflo n® coate d items.

7. Wip e the interi or metal surfa ces of the oven with a paper towel to remo ve loose food debris.

8.Cle an interior with a dam p cloth or sponge and any good comm erci al dete rgen t at the

rec omm ende d strengt h.

9.Spra y heav ily soiled areas with a water soluble degrease r and let stand for 10 minutes .

After 10 minu tes, remove soil with a plastic scouring pad.

10.Rinse surfac es tho rough ly by wip ing with sponge and clean, warm wat er

11.Remove exc ess water with sponge and wipe dry wit h a clean clot h or air dry. Leave door open unt il inte rior is comple tely dry. Always replace all remova ble parts includi ng drip pan and greas e deflecti on tra ys before operating.

CA UTI ON

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

DISK DRIVE

WASHER

COLLAR

DRIVE TUBE

ASSEMBLY

12. Interior can be wip ed with a sani tizing solut ion after cle aning and rinsing. This solution mus t be approved for use on stainless steel food contact surfaces.

13. Wipe control panel and door hand le(s) thor oughly since these areas harbor food debris and bact eria. Dry the control panel dry with a clean, soft cloth.

14. To help maintain the protective film coating on polis hed stainless steel, clea n the exter ior of the cabinet with a cle aner recommended for stainle ss steel surfaces. Spray the cleaning agen t on a clea n clo th and wipe wit h the grain of the stainless steel. For optional color coat ed exter ior surfaces, wipe with a damp clo th or sponge and wipe dry with a clean cloth.

15. Cle an glass doors with a standard, comme rcial glass cleaner.

CA UTI ON

Always follow appropriate state

or local health (hygiene) regulations regarding all applicable cleaning and sanitation requirements

for equipment.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 22

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Contents INS Tallati on Operatio N Mainten ANC E Deli Very AU TI on DAN GERWA Rning SIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERSTA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements AutionU TI on DRI P TRA Y INS TA LLA TI onSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationReady Cook TemperatureOpera Ting INS Tructio NS TimeDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeatureProd UCT SEL Ected AS Instruc TE D on the Previous PAG E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through EN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH EWAR N I NG IM Portan T Note Product LOA DIN GStandard Spits Optional SPITS/BASK ETSTurkey Spit Optio N Standard SpitPiercing Spit Option Basket Spit OptionNot Required When Preheated Load Product Press StartOperaating Insitrtructiouctions Chick EN, Halves or Pieces 8- Piece CUTMIN Utes When Preh Eated Load Product Press StartChicke N, Whole POR K Ribs Turke Y BRE ASTLamb LEG, Boneless POR K LOIN, BON ElessHour Leaning and PR Eventi VE MAI Ntenance Care and CleaningCA UTI on CAR E AN D CleaninDA NGE R CLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on ANG ERTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceBU LB Repl AC EM EN T in Struct Ions CAU TIO NInte Rior SE RV ICE VIE W SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A EL EC TRI CAL Conn EC TI on Reset SwitchVE NTL ESS Hood Unpa CK ING SET-U PHood CL EAN in G & MAI NT Enance Warranty Becomes Void if Appliance is FloodedAN GE R Ventl ESS HOO DELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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