Alto-Shaam AR-7VH manual War N I Ng

Page 15

OP ER ATING INSTRU CTION S

ATTEN TI ON

After prog ramming a spec ific product into memory on a preset key number, it is suggested the product be identi fied by inserting a label in the Program Menu Ident ifica tion Card Slot.

TO ERASE A PRESET

To eras e a pre set , the ove n mus t be in either the power- up hold mode or in the prehea t mode. cannot be in a cook or auto mati c hold.

CHI CKE N , W HOLE

CH I C KEN ,

QU A RT ER S

T URKE Y BRE AST

PORK RI BS

PORK L OIN

LAM B L E GS

The oven

When the ove n is in the power-up hold mode or in the preheat mod e, press and hold both the CANCEL Key and the appropria te number PRESET Key to be erased. The oven will beep for seven (7) seconds and the pre set indicat or light will go out once the pres et is eras ed.

PRESE T MENU LOCK AND UNLOCK

The preset menu keys can be locked at any time

in order to prev ent inadvertent

or accidental setting changes.

To lock the pres et keys, press the UP ARROW Key alo ng with the ON /OF F Key.

The

 

rot iss erie

will beep and the preset lock indi cator

will illuminate. Release all keys. The

 

rot iss erie

pres ets are now locked.

 

 

 

To unl ock the prese t keys , press the DOWN ARROW Key along with along with the ON /OF F Key.

The rotisserie

wil l beep twi ce and the preset lock indica tor will

extingui sh. Release all keys.

The preset keys

are now

unlo cked and read y for progr amming.

 

 

 

FAHRE NHEIT OR CELS IU S SELEC TION

Wit h th e contro l OFF , PRE SS AND HOL D th e UP arro w key

for

2 seconds to to gg le the

temperatur e scale.

Wh en toggl ed ,

the

ne w temperatur e scale

wi ll appea r on the

di splay.

CO OL DOWN

To cool down the uni t:

 

 

 

 

 

 

WAR N I NG

• Press the Stop butt on

Coo l Do wn

• PR ES S AND HO LD the

 

 

 

THE CONVECTION FAN CONTINUES

key un til “co ol”

appears in th e

 

 

TO ROTATE DURING THE COOL DOWN

di spla y. The

unit

will

ru n the fan

 

 

PROCESS. DO NOT OPEN THE PANEL

only wi th or

wi th

ou t the doo r

 

 

WHILE COOLING DOWNTHE

ope n to co ol

do wn the ca vity.

 

 

ROTISSERIE OVEN.

• Pre ss

the

St op

button

agai n to

 

 

 

ca nc el

the

co ol

do wn

pro cess.

 

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 14

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Image 15
Page 14 Page 16
Contents INS Tallati on Operatio N Mainten ANC E Deli Very DAN GER WA RningAU TI on SIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERSTA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements AutionU TI on DRI P TRA Y INS TA LLA TI onSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationReady Cook TemperatureOpera Ting INS Tructio NS TimeDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeatureProd UCT SEL Ected AS Instruc TE D on the Previous PAG E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through EN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH EWAR N I NG IM Portan T Note Product LOA DIN GStandard Spits Optional SPITS/BASK ETSTurkey Spit Optio N Standard SpitPiercing Spit Option Basket Spit OptionNot Required When Preheated Load Product Press StartOperaating Insitrtructiouctions Chick EN, Halves or Pieces 8- Piece CUTWhen Preh Eated Load Product Press Start Chicke N, WholeMIN Utes POR K Ribs Turke Y BRE ASTPOR K LOIN, BON Eless HourLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningCAR E AN D Cleanin DA NGE RCA UTI on CLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on ANG ERTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceCAU TIO N Inte Rior SE RV ICE VIE WBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A EL EC TRI CAL Conn EC TI on Reset SwitchVE NTL ESS Hood Unpa CK ING SET-U PHood CL EAN in G & MAI NT Enance Warranty Becomes Void if Appliance is FloodedAN GE R Ventl ESS HOO DELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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