Alto-Shaam AR-7VH manual Operaating Insitrtructiouctions, Chick EN, Halves or Pieces 8- Piece CUT

Page 18

OPERAATING INSITRTRUCTIOUCTIONS

CHICK EN, HALVES OR PIECES (8- PIECE CUT )

CAPACIT Y: 2-1/2 to 3 lb (1,1 to 1,4 kg)

SUG GESTED SPIT : BASK ET

REMOV E PRODUCT IMMEDIAT ELY

WHE N INTE RNAL TEM PERATUR E IS REACHED

ALLO W THE ROTI SSE RI E TO PR EHE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDI CATOR BEGI N FLASHING

Pres s the ON /OFF key.

Pres s and set the COOK key.

COOK TEMPERATURE 1

425° F (218°C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

NOT REQUIRED

 

 

 

 

Pres s and set the TIME key.

 

 

TIME 1

 

30 MINUTES

 

 

 

Pres s and set the TIME key

for 2-step coo king.

TIME 2

NOT REQUIRED

Pres s and set the HOLD key.

160 °F (71°C)

Pres s the HOL D key again to add BROWN ING TIM E.

NOT REQUIRED

WHEN PREHEATED:

 

LOAD PRODUCT

PRESS START

FINAL INTERNAL TEMPERATURE

USE THE FOLLOWIN G DIRE CTIO NS WHE N

LONG-TERM HOLDIN G IN THE ROTISS ERIE

ALL OW THE ROT IS SERIE TO PRE HE AT

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY INDICATOR BEGIN FLASHING

Press the ON /OFF key.

Press and set the COO K key.

COOK TEMPERATURE 1

425° F (218° C)

Press and set the COOK key for 2-step cooking.

COOK TEMPERATURE 2

 

NOT REQUIRED

 

 

 

 

Press and set the TIM E key.

 

 

TIME 1

 

20 MINUTES

 

 

 

Press and set the TIM E key

for 2-step cooking.

TIME 2

NOT REQUIRED

Press and set the HOLD key.

160° F (71°C)

Press the HOLD key again to add BRO WNING TIME.

NOT REQUIRED

WHEN PREHEATED:

 

LOAD PRODUCT

PRESS START

FINA L INTERNAL TEMPERATURE

185°F (85°C)

ready

185°F (85°C)

ready

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 17

Page 17 Page 19
Image 18
Page 17 Page 19
Contents INS Tallati on Operatio N Mainten ANC E Deli Very DAN GER WA RningAU TI on STA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionAR-7VH DA NG ER ELE Ctrical CON NectionDRI P TRA Y INS TA LLA TI on AutionU TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SAR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction STime Cook TemperatureOpera Ting INS Tructio NS ReadyAD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning timeEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Optional SPITS/BASK ETS Product LOA DIN GStandard Spits IM Portan T NoteBasket Spit Option Standard SpitPiercing Spit Option Turkey Spit Optio NChick EN, Halves or Pieces 8- Piece CUT When Preheated Load Product Press StartOperaating Insitrtructiouctions Not RequiredWhen Preh Eated Load Product Press Start Chicke N, WholeMIN Utes Turke Y BRE AST POR K RibsPOR K LOIN, BON Eless HourLamb LEG, Boneless Care and Cleaning Leaning and PR Eventi VE MAI NtenanceCAR E AN D Cleanin DA NGE RCA UTI on ANG ER DA ILY Gask ET Cleani NGCA U TI on CLE AN CON VE Ction BOXServ IC E Trou Bles Hooti NG GU ID ESE Rvice FUL L Assem BLY SE RVI CE ViewCAU TIO N Inte Rior SE RV ICE VIE WBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S DoorInstructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NELSE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredSE Rvice VI EW ELE CT Rical Detail aSER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS TService View 5A Unpa CK ING SET-U P Reset SwitchVE NTL ESS Hood EL EC TRI CAL Conn EC TI onVentl ESS HOO D Warranty Becomes Void if Appliance is FloodedAN GE R Hood CL EAN in G & MAI NT EnanceVE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500VE NT LES S HO OD Servic E Description QTYModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
Related manuals
Manual 1 pages 61.5 Kb

AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
Top Page Image Contents