Alto-Shaam AR-7VH manual Dan Ger, WA Rning, AU TI on

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SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essen tial to the safe opera tion of elec trically and/or gas energize d equi pment. In accorda nce with gen erally accepte d produ ct safety labeling guideline s for poten tial hazards, the following sign al wor ds and symbo ls may be used throughout this manual.

DAN GER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WA RNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy per sonnel of installation, oper ation, or

mai ntena nce inform ation that is import ant but not hazard rela ted .

1.This appliance is intended to coo k, hold or proce ss food s for the purpose of human consumption . No other use for this applianc e is authori zed or recom mended.

2.This appliance is intended for use in comme rcial establishments where all operators are fami liar with the purpose, limitations, and ass ociated hazards of this appliance. Operati ng

instruct ion s and warnings must be read and understoo d by all operators and users.

3.Any troubleshoot ing guides , component views, and parts lists included in this manual are for general reference only and are inte nded for use by qualif ied technica l person nel.

4.This manual should be con sid ere d a permanent part of this appliance. This manual and all supplied instr uct ions, diagra ms, sche matics , parts list s, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

AR-7E Roti ss er ie wit h AR- 7VH Ventl ess Hood Operat ion & Care Manual • 2

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Contents INS Tallati on Operatio N Mainten ANC E Deli Very DAN GER WA RningAU TI on SIT E Inst Allation AU TIO NAN GER STA LLA TIO NSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERSTA CK ING COM BIN AT Ions & Insta Llat ION RE QU Irements AutionU TI on DRI P TRA Y INS TA LLA TI onSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationReady Cook TemperatureOpera Ting INS Tructio NS TimeDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeatureProd UCT SEL Ected AS Instruc TE D on the Previous PAG E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through EN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH EWAR N I NG IM Portan T Note Product LOA DIN GStandard Spits Optional SPITS/BASK ETSTurkey Spit Optio N Standard SpitPiercing Spit Option Basket Spit OptionNot Required When Preheated Load Product Press StartOperaating Insitrtructiouctions Chick EN, Halves or Pieces 8- Piece CUTWhen Preh Eated Load Product Press Start Chicke N, WholeMIN Utes POR K Ribs Turke Y BRE ASTPOR K LOIN, BON Eless HourLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningCAR E AN D Cleanin DA NGE RCA UTI on CLE AN CON VE Ction BOX DA ILY Gask ET Cleani NGCA U TI on ANG ERTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceCAU TIO N Inte Rior SE RV ICE VIE WBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A EL EC TRI CAL Conn EC TI on Reset SwitchVE NTL ESS Hood Unpa CK ING SET-U PHood CL EAN in G & MAI NT Enance Warranty Becomes Void if Appliance is FloodedAN GE R Ventl ESS HOO DELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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