Alto-Shaam AR-7VH manual Serv IC E, Trou Bles Hooti NG GU ID E

Page 25

SERV IC E

TROU BLES HOOTI NG GU ID E

ERROR

DE SC RIP TIO N /RES UL TS

P OS SIBL E CAU SE

 

 

C OD E

S ERVIC E REQUIR ED

 

 

 

 

 

 

 

 

 

 

E-10

Air Sensor Fault (short ed)

Air senso r def ective?

 

 

 

Inope rat ive Oven

AIR SENSO R TEST

 

 

 

 

Test air sensor by placing sensor in ice water bath. Use an

E-11

Air Sensor Fault (open)

ohm meter set on the ohm scale. The reading

should be 100

 

Inope rat ive Oven

ohms resistan ce. The sensor must be replaced

if the reading

 

 

is more than 2 ohms higher or lower.

 

 

 

 

 

 

 

E-30

Under Temperatu re

Door gask et need replacement?

 

 

 

Oven wil l shut down

Pre heating procedure skipped?

 

 

 

 

Ove n overlo aded or frozen product used?

 

 

 

 

Defec tive air sensor?

 

 

 

 

 

 

 

E-31

Over Tempe ratur e

Defec tive air sensor?

 

 

 

Oven wil l shut down

AIR SENSO R TEST

 

 

 

 

Test air sensor by placing sensor in ice water bath. Use an

 

 

ohm meter set on the ohm scale. The reading

should be 100

 

 

ohms resista nce. The sensor must be replaced

if the reading

 

 

is more than 2 ohms higher or lower.

 

 

 

 

 

 

 

E-70

Configurati on Con nector Erro r

Check contr ol connections for loose wires .

 

 

 

Inope rat ive Oven

 

 

 

 

 

 

 

E-78

Voltag e Low

If 208-240 VAC, voltage is belo w 190 VAC.

Corr ect .

 

Inope rat ive Oven

 

 

 

 

 

 

 

 

 

E-79

Voltag e High

If 208-240 VAC, voltage is over 250 VAC.

Cor rect .

 

Inope rat ive Oven

 

 

 

 

 

 

 

 

 

E-80

EEPROM - Functi on Data Erro r

Contac t fac tory for service.

 

 

 

Inope rat ive Oven

 

 

 

 

 

 

 

 

 

 

 

E-82

EEPROM - Calibr ation Data Error

Contac t fac tory for service.

 

 

 

Inope rat ive Oven

 

 

 

 

 

 

 

 

 

 

 

E-86

EEPROM - Pres et Data Error

Contac t fac tory for service.

 

 

 

Inope rat ive Oven

 

 

 

 

 

 

 

 

 

 

 

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 24

Page 24 Page 26
Image 25
Page 24 Page 26
Contents INS Tallati on Operatio N Mainten ANC E Deli Very WA Rning DAN GERAU TI on AN GER AU TIO NSTA LLA TIO N SIT E Inst AllationSI TE Inst Alla Tion INS TAL LAT IONAR-7VH ELE Ctrical CON Nection DA NG ERU TI on AutionDRI P TRA Y INS TA LLA TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsSTA CK ING in Stru Ction S CONNECTORS, *CT, RING, 10MM, SQ/M6AR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES OP ER Ating Instru Ction S IdenticontrolficationOpera Ting INS Tructio NS Cook TemperatureTime ReadyDispl ay will indic ate 0 time or the las t browning time AD DI Tional Brown in G FeaturePress Desi RED Preset KEY 1 Through Preset Menu KE Y OPT IONEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Standard Spits Product LOA DIN GOptional SPITS/BASK ETS IM Portan T NotePiercing Spit Option Standard SpitBasket Spit Option Turkey Spit Optio NOperaating Insitrtructiouctions When Preheated Load Product Press StartChick EN, Halves or Pieces 8- Piece CUT Not RequiredChicke N, Whole When Preh Eated Load Product Press StartMIN Utes POR K Ribs Turke Y BRE ASTHour POR K LOIN, BON ElessLamb LEG, Boneless Leaning and PR Eventi VE MAI Ntenance Care and CleaningDA NGE R CAR E AN D CleaninCA UTI on CA U TI on DA ILY Gask ET Cleani NGANG ER CLE AN CON VE Ction BOXTrou Bles Hooti NG GU ID E Serv IC EFUL L Assem BLY SE RVI CE View SE RviceInte Rior SE RV ICE VIE W CAU TIO NBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S Door Warn I NGSER VI CE VI EW 3 ST AIN Less Steel Back PA NEL Instructions Assembly #SE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door Fasteners Required SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS DoorDetail a SE Rvice VI EW ELE CT RicalSER VI CE VI EW 5A Elec TRI CA L Servrviceice Part S LIS T Full Assembly Service View Service View 2Service View 5A VE NTL ESS Hood Reset SwitchUnpa CK ING SET-U P EL EC TRI CAL Conn EC TI onAN GE R Warranty Becomes Void if Appliance is FloodedVentl ESS HOO D Hood CL EAN in G & MAI NT EnanceELE Ctrical Asse MBL Y CL Oseup 500 VE NTL ESS Hood ServiceDescription QTY VE NT LES S HO OD Servic EModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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