Alto-Shaam AR-7VH manual Care and Cleaning, Leaning and PR Eventi VE MAI Ntenance

Page 22

CARE AND CLEANING

C LEANING AND PR EVENTI VE MAI NTENANCE

PROTE CTIN G STAINLESS

STEEL SURFACES

It is impor tant to guard aga ins t

 

corrosion in the care of

 

 

 

stainles s steel surfaces.

 

 

 

Harsh, corros ive, or

 

 

 

inappropr iate chemic als can

prot ect ive sur face

 

compl etel y des tro y the

 

layer of stain less steel.

 

Abra siv e pads, steel

wool,

or metal implements

will abrad e sur faces

causin g damage

to this

 

prot ect ive coating

and will

even tually

resu lt in

areas of corrosion.

 

Even water, part icular ly hard

water that conta ins high to mode rate

oxidation

concen trations of chloride,

will cause

and pitting that result

in rust and cor rosion .

In

addi tion, many acidic

foods

spilled and left

to

rem ain on metal surfaces are cont ributing fac tor s

that will corrod e surfaces .

 

 

 

 

Proper cleaning agents, materials, and

 

meth ods are vital

to maint ain ing the appeara nce

and life of this appliance.

Spilled foods sho uld be

rem ove d and the area wip ed as soon as possible but at the very lea st, a minimu m of once a day. Alwa ys thoroug hly rinse surfaces aft er using a cleaning agent and wipe standin g water as quickly as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designe d for use on sta inless steel surf aces. Cleaning agents must be chlori de- free com poun ds and must not con tain quaternary salts. Never use hydro chl oric acid (muri atic acid ) on stainless steel surfac es. Always use the proper cleaning agent at the manufactu rer' s recomm ended stre ngt h.

Contact your loca l cle aning supplier for product recom mendations.

CLEANING MATERIALS

The cleaning function can usu ally be accomplished with the proper cleaning agent and a soft, clean cloth . When mor e aggressiv e methods must be employ ed, use a non-abrasiv e scou ring pad on diffic ult areas and make cert ain to scrub with the visi ble gra in of surfa ce metal to avoi d surface

scr atches. Never use wire brushes, metal scouring pads, or scra pers to remove food residu e.

C AU TIO N

 

 

 

 

 

 

 

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I

 

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B

R

 

 

 

 

 

 

 

 

 

 

U

 

 

W

R

 

 

 

 

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O

 

 

 

 

 

 

 

 

H

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EE

 

 

 

 

 

 

 

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TO PROTECT STAINLESS STEEL SURFACES, COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS, CHLORIDE BASED CLEANERS, OR CLEANERS CONTAINING QUATERNARY SALTS. NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL. NEVER USE WIRE BRUSHES, METAL SCOURING PADS OR SCRAPERS.

AR-7 E Rot is ser ie wi th AR -7VH Ventless Hood Operati on & Care Manual • 21

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Page 21 Page 23
Contents INS Tallati on Operatio N Mainten ANC E Deli Very WA Rning DAN GERAU TI on STA LLA TIO N AU TIO NAN GER SIT E Inst AllationINS TAL LAT ION SI TE Inst Alla TionAR-7VH DA NG ER ELE Ctrical CON NectionDRI P TRA Y INS TA LLA TI on AutionU TI on STA CK ING COM BIN AT Ions & Insta Llat ION RE QU IrementsCONNECTORS, *CT, RING, 10MM, SQ/M6 STA CK ING in Stru Ction SAR-7 E & AR-7 VH OP Tion S & ACC ES Sori ES Identicontrolfication OP ER Ating Instru Ction STime Cook TemperatureOpera Ting INS Tructio NS ReadyAD DI Tional Brown in G Feature Displ ay will indic ate 0 time or the las t browning timeEN TER ALL COO KIN G and Holdi NG PAR AM Eter S for TH E Preset Menu KE Y OPT IONPress Desi RED Preset KEY 1 Through Prod UCT SEL Ected AS Instruc TE D on the Previous PAG EWAR N I NG Optional SPITS/BASK ETS Product LOA DIN GStandard Spits IM Portan T NoteBasket Spit Option Standard SpitPiercing Spit Option Turkey Spit Optio NChick EN, Halves or Pieces 8- Piece CUT When Preheated Load Product Press StartOperaating Insitrtructiouctions Not RequiredChicke N, Whole When Preh Eated Load Product Press StartMIN Utes Turke Y BRE AST POR K RibsHour POR K LOIN, BON ElessLamb LEG, Boneless Care and Cleaning Leaning and PR Eventi VE MAI NtenanceDA NGE R CAR E AN D CleaninCA UTI on ANG ER DA ILY Gask ET Cleani NGCA U TI on CLE AN CON VE Ction BOXServ IC E Trou Bles Hooti NG GU ID ESE Rvice FUL L Assem BLY SE RVI CE ViewInte Rior SE RV ICE VIE W CAU TIO NBU LB Repl AC EM EN T in Struct Ions SE RVI CE VIE W Warn I NG SE RVI CE VIE W 2 SI NG LE Pane Flat Glas S DoorInstructions Assembly # SER VI CE VI EW 3 ST AIN Less Steel Back PA NELSE Rvice VI EW 4 DOU BLE PA NE Curved GLA SS Door SER VI CE VI EW 4A DOU BLE Pane CUR VED GLA SS Door Fasteners RequiredSE Rvice VI EW ELE CT Rical Detail aSER VI CE VI EW 5A Elec TRI CA L Full Assembly Service View Service View 2 Servrviceice Part S LIS TService View 5A Unpa CK ING SET-U P Reset SwitchVE NTL ESS Hood EL EC TRI CAL Conn EC TI onVentl ESS HOO D Warranty Becomes Void if Appliance is FloodedAN GE R Hood CL EAN in G & MAI NT EnanceVE NTL ESS Hood Service ELE Ctrical Asse MBL Y CL Oseup 500VE NT LES S HO OD Servic E Description QTYModel Curved Door Flat Door Description Page Page Page Page TR Ansp Ortati on Damage
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AR-7VH specifications

The Alto-Shaam AR-7VH is an innovative heated holding cabinet designed specifically for the food service industry, providing operators with excellent tools to maintain food quality and safety. This versatile unit stands out due to its efficient design that aligns with modern kitchen demands for efficiency and functionality.

One of the hallmark features of the AR-7VH is its advanced Halo Heat technology. This unique system utilizes gentle, radiant heat to maintain food temperature without the risk of drying out or overcooking food items. The technology allows for consistent heating, ensuring that each item retains its optimal flavor and texture. This is particularly important for establishments serving high volumes of food, where maintaining quality is crucial for customer satisfaction.

The AR-7VH is designed with adjustable shelving, allowing for flexible storage options inside the cabinet. The unit can accommodate various food items, including large pans, thanks to its spacious interior. With a capacity that can hold multiple trays, it’s an ideal solution for busy kitchens needing to store prepared foods until they are ready to be served.

Another notable characteristic is the cabinet’s construction. Built with high-quality stainless steel, the AR-7VH offers durability and ease of cleaning, essential for any kitchen environment. Its robust build ensures long-lasting performance, while the sleek appearance fits seamlessly into any kitchen décor.

Additionally, the Alto-Shaam AR-7VH is equipped with an intuitive digital control system. This feature allows for precise temperature management, ensuring foods are kept at safe holding temperatures. Operators can easily set the required temperatures, monitor performance, and adjust settings with ease, promoting operational efficiency.

The cabinet’s design emphasizes energy efficiency, making it a cost-effective choice for food service operations. By utilizing less energy while still maintaining optimal holding conditions, the AR-7VH not only supports sustainability efforts but also contributes to reduced operational costs.

In summary, the Alto-Shaam AR-7VH is a sophisticated heated holding cabinet that utilizes innovative technologies to enhance food quality, safety, and efficiency in the kitchen. Its Halo Heat technology, durable stainless-steel construction, adjustable shelving, and user-friendly digital controls make it an essential tool for any food service operation looking to elevate their food holding capabilities.
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