LG Electronics LRG30355SB, LRG30355SW manual Broiling Guide, At refrigerator temperature

Page 16

O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats

at refrigerator temperature.

E

D

C

B

A

R

The oven has 6 shelf

positions.

Food

Quantity and/or

Shelf*

First Side

Second Side

Comments

Thickness

Position

Time (min.)

Time (min.)

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7-10

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4” thick

 

 

 

about the same time.

Beef Steaks

1” thick

C

9

7

Steaks less than 1” thick cook through

Rare

before browning.

Medium

1 to 11/2 lbs.

C

12

5-6

Pan frying is recommended.

Well Done

 

C

13

8-9

Remove fat.

Rare

11/2” thick

C

10

6-7

 

Medium

2 to 21/2 lbs.

C

12-15

10-12

 

Well Done

 

C

25

16-18

 

Chicken

1 whole

B

30-35

15-20

Brush each side with melted butter.

 

2 to 21/2 lbs.,

 

 

 

Broil skin-side-down first.

 

split lengthwise

B

25-30

10-15

 

 

4 bone-in breasts

 

Lobster Tails

2–4

C

13-16

Do not turn

Cut through back of shell. Spread open.

 

6 to 8 oz. each

 

 

over.

Brush with melted butter before

 

 

 

 

 

broiling and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

D

6

6

Handle and turn very carefully. Brush

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

increase browning.

Ham Slices

1” thick

C

8

8

Increase time 5 to 10 minutes per side

(precooked)

1/2” thick

D

6

6

for 11/2” thick or home-cured ham.

Pork Chops

2 (1/2” thick)

D

10

8

Remove fat.

Well Done

2 (1” thick)

D

15

8

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1” thick) about

D

6

4-7

Remove fat.

Medium

Well Done

10 to 12 oz.

D

10

10

 

Medium

2 (11/2” thick) about

D

10

4-6

 

Well Done

1 lb.

D

17

12-14

 

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

16

* See illustration for description of shelf positions.

Page 15 Page 17
Image 16
Page 15 Page 17
Contents GAS Range Cocina DE GAZT RO D U C T I O N Thank YOUANTI-TIP Device What to do if YOU Smell GASSafety Precautions Important Safety NoticeP O RTA N T S a F E T Y I N F O R M AT I O N Surface Burners Surface Burners Cook Meat and Poultry ThoroughlySELF-CLEANING Oven Electric Warming DrawerOven Using the GAS Surface Burners E R AT I N G I N S T RU C T I O N SHOW to Select Flame Size Using a WOKTOP-OF-RANGE Cookware STOVE-TOP GrillsOven CONTROL, CLOCK, and Timer Features Control PANEL-CONVECTION ModelsControl PANEL-NON-CONVECTION Models Display and the oven control signals, this indicatesBake PAD Touch this pad to select Using the Oven Power OutageBefore YOU Begin Oven LightHOW to SET the Oven for Baking or Roasting Preheating and PAN PlacementAluminum Foil Oven MoistureHOW to SET the Oven for Broiling Always use the broiler pan Grid that came with Your ovenAt refrigerator temperature Broiling GuideUsing the Clock and Timer HOW to SET the ClockHOW to SET the Timer HOW to Reset the TimerHOW to SET a Delayed Start and Automatic Stop Using the Timed Baking & Roasting FeaturesHOW to SET AN Immediate Start and Automatic Stop Using the Probe on convection models HOW to SET the Oven for Cooking When Using the Probe Insert the probe into the foodConvection Bake Convection RoastHOW to SET the Oven for Convection Baking or Roasting Touch the number pads to set the desired oven temperatureAutomatic Recipe Conversion Cookware for Convection CookingWhen baking cookies, place the shelves MULTI-SHELF BakingConvection Roastng Chart Meats Minutes/Lb Oven Temp Internal Temp BeefTouch the Convection Bake pad Display if necessary. RemoveSelect Fahrenheit or Celsius Temperature Special Features of Your Oven ControlHour SHUT-OFF Tones AT the END of a Timed Cycle Control LockoutHOUR, 24-HOUR, or Clock Blackout Cook and HoldDesigned for USE on the Jewish Sabbath and Holidays Using the Sabbath FeatureSame time, until the display HOW to Exit the Sabbath Feature Press and hold both the BakeHOW to Adjust the Oven Thermostat Adjusting the Oven ThermostatBaking TIP Type of Margarine will Affect Baking PerformanceUsing the Electric Warming Drawer When Using the Warming DrawerNumber Pad Setting To USE the Warming DrawerTemperature Selection Chart Food Type Control SettingTo Crisp Stale Items To Warm Serving Bowls PlatesBefore a Clean Cycle Using the SELF-CLEANING OvenHOW to SET the Oven for Cleaning HOW to Delay the Start of Cleaning After a Clean CycleCare and Cleaning Sealed Burner AssembliesAfter Cleaning ReplacementBurner Caps and Heads Burner CapsCleaning Burner GratesCooktop Surface Liquids in the vicinity This or any other applianceStainless Steel Surfaces Oven AIR VentsControl Panel Front Manifold Panel and KnobsTo Clean the Inside of the Door To Remove the Door To Clean the Outside of the DoorOven Door Oven BottomBroiler PAN and Grid Oven Shelves and Drawer RacksRemovable Warming Drawer To remove the drawerBefore Calling for Service RO U B L E S H O OT I N GOven temperature Clock and timerFood does not broil Properly in the ovenAfter a clean cycle Clean cyclePower outage DisplayBurning or oily Odor emitting fromVent Strong odorOT E S One-year warranty, LG will also provide, free Labor One year from date of original purchaseModel Serial NumberT Roducción ¡GRACIASQUE Hacer SI Detecta Olor a GAS Dispotivo ANTI-VOLCADURASDispositivo ANTI-VOLCADURAS Aviso Importante DE Seguridad Precauciones DE SeguridadAdvertencia Por su Cocinando EN LA SuperficieCocinando EN LA Superficie continuación Cocine MUY Bien Todas LAS CarnesCajón Calentador Eléctrico Horno DE Auto LimpiezaCocinando EN EL Horno Mantenga el horno limpio de la grasa que se acumulaCómo Utilizar Cómo Utilizar LOS Quemadores DE SuperficieComo Utilizar LOS Quemadores DE Superficie Cómo Seleccionar EL Tamaño DE LA LlamaUtensilios DE Cocción Para LA Superficie Cocinando CON Ollas Metálicas Tipo WOKPanel DE Control Modelos POR Convección Características DE Control DEL HORNO, Reloj Y TemporizadorPanel DE Control Modelos SIN Convección LOS Respiraderos DEL Horno Como Utilizar EL HornoLUZ DEL Horno Cómo Preparar SU Cocina Para Hornear PrecalentamientoHumedad EN EL Horno Presione el botón BakePapel DE Aluminio Como Asar AL Fuego DirectoGuía Para Asar AL Fuego Directo Carne molidaPara Configurar EL Reloj Para Configurar EL ContadorPara Cancelar EL Contador Como Utilizar EL Reloj Y ContadorCómo Configurar UN Inicio Inmediato Y UN Apagado Automático Cómo Configurar UN Inicio Retardado Y UN Apagado AutomáticoHornear Y Asar POR Tiempo Quite los alimentos del hornoCómo Fijar EL Inicio Retardo Y UN Apagado Automático continuaciónIntroduzca la sonda en los alimentos Presione el botón ProbeComo Utilizar EL Horno POR Convección Horneado POR ConvecciónAsado POR Convección Aire caliente circularáElementos DE Cocción Para Cocina POR Convección Conversión AutorecipePresione el botón Convection Precaución Para evitar Hornear CON Estantes MúltiplesGuía DE Asado POR Convección VacaPresione el botón Delay Start Temporizados en algunos modelosApagado DE 12 Horas Funciones Especiales DE SU Control DEL HornoSelección DE Temperatura EN Fahrenheit O Celsius Bloqueo DE Controles Tonos AL Finalizar UN Ciclo TemporizadoHORAS, 24 Horas O Bloqueo DEL Reloj Diseñada Para USO EN EL Sabbath Y LOS Días DE Fiesta Judíos Cómo Utilizar LA Función SabbathPresione y sostenga los botones Cómo Salir DE LA Función Sabbath La pantallaConsejo Para Hornear Cómo Ajustar EL Termostato DEL HornoCómo Ajustar EL Termostato DEL Horno Cómo Utilizar EL Cajón Calentador Eléctrico Operación DEL Cajón CalentadorDurante EL USO DEL Cajón Calentador Botón Numérica AjusteComo Utilizar EL Cajón Calentador Eléctrico Cuadro DE Selección DE TemperaturaComo Calentar Tazones Y Platos DE Servicio No use recipientes de plástico o envoltorio de plásticoAntes DE UN Ciclo DE Limpieza Operación DEL Horno DE Auto LimpiezaCómo Preparar EL Horno Para LA Limpieza Después DE UN Ciclo DE Limpieza Cómo Demorar EL Inicio DE LA LimpiezaCuidado Y Limpieza Ensamblaje DE Quemadores SelladosFácilmente, lo que Facilita su limpieza No puede levantar Los electrodosI DA D O Y L I M P I E Z a D E L a C O C I N a Tapas Y Cabezales DE LOS QuemadoresTapas DE LOS Quemadores Cabezales DE LOS Quemadores Después DE LimpiezaSuperficie DE Cocción LAS Parrillas DE LOS QuemadoresLimpieza Superficies DE Acero Inoxidable LOS Respiradores DEL HornoPanel DE Control DEL Horno Panel DE Control Frontal Y BotonesPuerta DEL Horno LA Solera DEL HornoLA Bandeja Y LA Rejilla DEL Asador LAS Parrillas DEL Horno Y DEL CajónReemplazo DE LA LUZ DEL Horno Después de asar al fuegoPara retirar el cajón Cajón Calentador DesmontablePara volver a colocarlo Detección DE PRO B L E M a S Antes DE Llamar AL Servicio TécnicoLa temperature del Se debidoHorno es demasiado Fría o caliente La luz del hornoHumo excesivo De limpiezaLimpieza Puerta trabadaInterrupción en el Suministro eléctricoHora estallante Aceitoso sale deOTA S OTA S OTA S Cualquier pieza de la cocina que falle debido a un Mano DE Obra Un año desde la fecha de Servicio domésticoEsta garantía limitada de un año, LG también

LRG30855ST, LRG30355ST, LRG30355SW, LRG30355SB, LRG30355SB, LRG30355SW specifications

The LG Electronics LRG30355SW, LRG30355SB, LRG30855ST, LRG30355ST, LRG30355SW, and LRG30355SB are part of LG's line of high-performance gas ranges, designed to enhance your cooking experience with advanced features and modern aesthetics. Each model showcases LG's commitment to innovation, utility, and style, making them suitable for both casual home cooks and gourmet enthusiasts.

One of the standout features of these ranges is the ProBake Convection technology, which ensures uniform baking by circulating heated air throughout the oven. This results in evenly baked dishes without needing to rotate trays, providing consistent results for baked goods and casseroles alike. The oven capacity is generous, offering ample space to cook multiple dishes at once, making it a great choice for families or those who enjoy entertaining.

These models are equipped with powerful gas burners, including a high-heat burner that delivers precise temperature control for quick boiling or searing. With multiple cooking zones, including a simmer burner, you can easily manage a variety of cooking tasks simultaneously, from frying to slow-cooking sauces.

The easy-to-clean oven interior features a self-cleaning option, allowing you to maintain a pristine cooking environment without the hassle of scrubbing. The smooth enamel finish further aids in cleaning, resisting stains and grime for long-lasting performance.

Aesthetically, these LG ranges are designed to complement any kitchen decor. The sleek stainless steel finish in models like the LRG30855ST and the refined look of the LRG30355SW and LRG30355SB enhance the visual appeal while being durable and resistant to fingerprints.

Safety is a key consideration, and LG addresses this with features like the child lock and automatic shut-off, providing peace of mind for families with small children. Additionally, some models include smart technology capabilities, allowing users to monitor and control oven settings remotely via a smartphone app.

In conclusion, the LG Electronics LRG30355SW, LRG30355SB, LRG30855ST, LRG30355ST, LRG30355SW, and LRG30355SB gas ranges are engineered for performance and convenience, merging modern technology with user-friendly features. Whether you’re baking, roasting, or simmering, these ranges meet the needs of any cooking enthusiast, while their stylish design adds a touch of elegance to your kitchen.
Top Page Image Contents