Rangemaster U109300 - 01 manual Cooking using the timer, Both Ovens, To activate the key lock

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To activate the key lock

Make sure that the clock is in manual mode and cancel any active programs.

Hold the

Minute Minder () and Cooktime () buttons for about 8 seconds.

‘On’ will appear on the display.

Press the ‘+’ button once.

The key symbol () and ‘OF’ will appear on the display. Let go of the buttons.

The clock oven control functions are now locked.

After a few seconds the display will revert to show the time of day and the key symbol ().

To turn off the key lock

Hold the

Minute Minder () and Cooktime () buttons for about 8 seconds.

‘OF’ will appear on the display.

Press the ‘+’ button once. The key symbol () goes out and ‘On’ shows on the display. Let go of the buttons

After a few seconds the display will revert to show the time of day.

The oven and the clock oven control functions can now be used normally.

Cooking using the timer

The timer can control the left hand Multifunction oven only.

You can set the oven to turn on any time over the following 24-hour period

If you want to cook more than one dish, choose dishes that require approximately the same time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing in larger containers. Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

Don’t place warm food in the oven.

Don’t use an oven already warm.

Don’t use if an adjoining oven is warm.

Avoid using wine or beer if there is a delay period, as fermentation may take place.

To avoid curdling, cream should be added to dishes just before serving.

Fresh vegetables, which may discolour during a delay period, should be coated in melted fat or immersed in a water and lemon juice solution.

Fruit pies, custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period. Dishes containing leftover cooked meat or poultry should not be cooked automatically if there is a delay period.

Whole poultry must be thoroughly defrosted before placing in the oven.

Check that meat and poultry are fully cooked before serving.

Both Ovens

Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example.

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the

food may occur.

For even browning, the maximum recommended size for a baking tray is 340mm by 340mm in the main oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened.

When opening the oven stand well back and allow any steam to disperse.

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Contents Installation & Service Instructions U109300 Classic DeluxeGas and Electricity on InstallationBe safe Peculiar smellsContents Hotplate Burners Gas burnersCare and Cleaning Wok cradleGriddle Use Only Dry Oven GlovesUsing the grill Glide-out GrillOvens Left Hand OvenClock To activate the key lock Cooking using the timerBoth Ovens To turn off the key lockDefrost Multi-function oven functionsRapid Response Fan ovenRight Hand Oven Main Oven shelveTall oven shelves HandyrackOven light Multi-function Oven cooking guide Cooking chart Fan assisted oven functionEnsure meat and poultry is fully cooked before serving Oven Cooking chart Conventional and full Fan oven functions FishHotplate burners Cleaning your cookerSingle ring burners Wok burner Grill Control Panel and DoorsOutside of cooker Cleaning Table HotplatePart Finish Recommended Cleaning Method OvensTroubleshooting Main OvenHotplate ignition or hotplate burners faulty Power failureOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningIf you smell gas General Safety Instructions0800 111 Specification of this cooker should not be altered Provision of Ventilation InstallationDear Installer Location of HotplateYou will also need the following tools Checking the partsUnpacking the Cooker Positioning the CookerMoving the Cooker Fitting the splash back optional LevellingFit the Handles Conversion to LPFitting a stability bracket Gas ConnectionElectrical Connection Pressure testingPressures Customer care Oven checkFitting the plinth Thank youInjectors Tap adjustmentConversion to LP gas To convert to LP gasStick on label To Remove the Control Panel ContentsServicing To Remove HotplateTo Remove Side Panels To Remove Light SwitchTo Change the Grill Controller To Change an Ignition Switch To Remove a ThermostatTo Change Hotplate Burner Electrode To Adjust the Main Oven Door Catch KeepTo Change Hotplate Burner Injector To Remove or Change a Hotplate BurnerTo Remove Grill Element To Change Tall Oven Door Outer PanelTo Remove an Oven element Thermal Cut-Out To Remove Oven Inner BackTop Element To Adjust the Oven Door AngleTo change oven light bulb This cooker is category II2H3+ Technical DataDimensions ConnectionsCode Circuit DiagramCode Colour Page 070606

U109300 - 01 specifications

The Rangemaster U109300-01 is a remarkable appliance designed to enhance cooking experiences in modern kitchens. This versatile range cooker blends functionality with aesthetic appeal, making it a popular choice for both amateur cooks and professional chefs.

One of the standout features of the U109300-01 is its dual fuel system. This technology combines the precision of gas cooking with the even heat distribution offered by electric ovens. Home chefs can enjoy the immediate heat response of gas burners on the cooktop alongside the consistent baking results delivered by the electric oven. This dual functionality not only optimizes cooking performance but also provides users with the flexibility to cook a wide variety of dishes with precision.

Another notable characteristic of this model is its spacious oven cavity. The Rangemaster U109300-01 boasts multiple cooking zones, allowing users to prepare multiple dishes simultaneously. It is equipped with multiple shelf positions and a generous capacity, making it ideal for meal prepping, baking, or entertaining guests.

In addition to its cooking power, the U109300-01 features advanced technologies designed to improve user experience and safety. The catalytic liners in the oven are specially designed to break down grease and food particles during cooking, making cleaning effortless. Furthermore, the appliance includes a flame failure device, which automatically shuts off the gas supply if a flame is not detected, ensuring safety in the kitchen.

The design of the Rangemaster U109300-01 is equally impressive. With its sleek finish and professional styling, it adds a touch of elegance to any kitchen decor. Available in a variety of colors, this range cooker can fit seamlessly into diverse kitchen aesthetics.

To enhance user convenience, the U109300-01 comes with a programmable timer and a range of cooking modes. Whether baking, roasting, grilling, or simmering, users can select the appropriate settings to achieve the best results.

In summary, the Rangemaster U109300-01 is a feature-rich range cooker that combines modern technology with a classic design. Its dual fuel system, spacious oven, advanced cleaning technologies, and safety features make it an essential addition to any kitchen, appealing to cooks of all skill levels who value performance and style.
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