Rangemaster U109300 - 01 manual Right Hand Oven, Main Oven shelve

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Fan assisted oven

This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional oven (top and base heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The Right Hand Oven

The fan in the right hand oven circulates hot air continuously, which means faster more even cooking.

The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven.

The Main Oven shelve

the shelf guard should be at the back pointing upwards

As well as the flat shelves some models are supplied with a drop shelf. The drop shelf increases the possibilities for oven shelf spacing.

Browning element

This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base heat

This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. With use, you will soon realise how these functions can combine to extend your cooking skills.

The oven shelves can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides.

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward.

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Contents Installation & Service Instructions U109300 Classic DeluxeInstallation Be safeGas and Electricity on Peculiar smellsContents Hotplate Burners Gas burnersCare and Cleaning Wok cradleGriddle Use Only Dry Oven GlovesUsing the grill Glide-out GrillOvens Left Hand OvenClock Cooking using the timer Both OvensTo activate the key lock To turn off the key lockMulti-function oven functions Rapid ResponseDefrost Fan ovenRight Hand Oven Main Oven shelveHandyrack Tall oven shelvesOven light Cooking chart Fan assisted oven function Multi-function Oven cooking guideEnsure meat and poultry is fully cooked before serving Oven Cooking chart Conventional and full Fan oven functions FishCleaning your cooker Hotplate burnersSingle ring burners Wok burner Grill Control Panel and DoorsCleaning Table Hotplate Part Finish Recommended Cleaning MethodOutside of cooker OvensTroubleshooting Main OvenPower failure Oven temperature getting hotter as the cooker gets olderHotplate ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burningGeneral Safety Instructions If you smell gas0800 111 Specification of this cooker should not be altered Installation Dear InstallerProvision of Ventilation Location of HotplateYou will also need the following tools Checking the partsPositioning the Cooker Unpacking the CookerMoving the Cooker Levelling Fit the HandlesFitting the splash back optional Conversion to LPFitting a stability bracket Gas ConnectionPressure testing Electrical ConnectionPressures Oven check Fitting the plinthCustomer care Thank youTap adjustment Conversion to LP gasInjectors To convert to LP gasStick on label Contents ServicingTo Remove the Control Panel To Remove HotplateTo Remove Light Switch To Change the Grill Controller To Change an Ignition SwitchTo Remove Side Panels To Remove a ThermostatTo Adjust the Main Oven Door Catch Keep To Change Hotplate Burner InjectorTo Change Hotplate Burner Electrode To Remove or Change a Hotplate BurnerTo Change Tall Oven Door Outer Panel To Remove an Oven element Thermal Cut-OutTo Remove Grill Element To Remove Oven Inner BackTo Adjust the Oven Door Angle Top ElementTo change oven light bulb Technical Data DimensionsThis cooker is category II2H3+ ConnectionsCircuit Diagram CodeCode Colour Page 070606

U109300 - 01 specifications

The Rangemaster U109300-01 is a remarkable appliance designed to enhance cooking experiences in modern kitchens. This versatile range cooker blends functionality with aesthetic appeal, making it a popular choice for both amateur cooks and professional chefs.

One of the standout features of the U109300-01 is its dual fuel system. This technology combines the precision of gas cooking with the even heat distribution offered by electric ovens. Home chefs can enjoy the immediate heat response of gas burners on the cooktop alongside the consistent baking results delivered by the electric oven. This dual functionality not only optimizes cooking performance but also provides users with the flexibility to cook a wide variety of dishes with precision.

Another notable characteristic of this model is its spacious oven cavity. The Rangemaster U109300-01 boasts multiple cooking zones, allowing users to prepare multiple dishes simultaneously. It is equipped with multiple shelf positions and a generous capacity, making it ideal for meal prepping, baking, or entertaining guests.

In addition to its cooking power, the U109300-01 features advanced technologies designed to improve user experience and safety. The catalytic liners in the oven are specially designed to break down grease and food particles during cooking, making cleaning effortless. Furthermore, the appliance includes a flame failure device, which automatically shuts off the gas supply if a flame is not detected, ensuring safety in the kitchen.

The design of the Rangemaster U109300-01 is equally impressive. With its sleek finish and professional styling, it adds a touch of elegance to any kitchen decor. Available in a variety of colors, this range cooker can fit seamlessly into diverse kitchen aesthetics.

To enhance user convenience, the U109300-01 comes with a programmable timer and a range of cooking modes. Whether baking, roasting, grilling, or simmering, users can select the appropriate settings to achieve the best results.

In summary, the Rangemaster U109300-01 is a feature-rich range cooker that combines modern technology with a classic design. Its dual fuel system, spacious oven, advanced cleaning technologies, and safety features make it an essential addition to any kitchen, appealing to cooks of all skill levels who value performance and style.
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