Smeg CS19ID-6, CS19IDA-6 manual Index

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Index

1.PRECAUTIONS FOR SAFETY AND USE _____________________ 36

2.INSTALLING THE APPLIANCE _____________________________ 38

3.DESCRIPTION OF CONTROLS ____________________________ 40

4.HOB __________________________________________________ 47

5.USING THE OVEN_______________________________________ 52

6.ACCESSORIES AVAILABLE _______________________________ 53

7.COOKING ADVICE ______________________________________ 54

8.CLEANING AND MAINTENANCE ___________________________ 62

9.EXTRAORDINARY MAINTENANCE _________________________ 65

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the Installer2.1 Electrical connection must never be removedF five-wire cable cable of 5 x 2.5 mm2 2.2 LevellingF four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the User3.1 The front panel KEY TO SYMBOLSHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1 Cooking zones 4. HOBOperating Powers 4.1.14.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingIt is normal for the thermostat light to switch on and off at regular 7.6 Rotisserie cookingWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progressGRILLING CONVENTIONAL COOKING7.7 Recommended cooking tables PASTASWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door