Smeg CS19ID-6, CS19IDA-6 manual Hot air grilling, Instructions for the User

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Instructions for the User

7.4 Hot air grilling

FUNCTION SELECTOR

THERMOSTAT FROM 50° C TO 250°C

Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.

During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.

Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety.

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Contents Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVEDmust never be removed Instructions for the Installer2. INSTALLING THE APPLIANCE 2.1 Electrical connectionOperation at 380-415V3N~ use a H05RR 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2KEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS 3.1 The front panelHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power FunctionLIST OF FUNCTIONS 3.2 Electronic Analogue Clock on some models only3.2.1 Setting the time 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 4. HOB4.1 Cooking zones Operating Powers4.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations7.2 Hot air cooking The oven door must be closed while cooking is in progress 7.3 GrillingFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingThe oven door must be closed while cooking is in progress 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightPASTA CONVENTIONAL COOKINGGRILLING 7.7 Recommended cooking tablesSWEETS CONFECTIONERY HOT-AIR COOKING8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazingUse only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.3 Oven door gasket 9.2 Removing the door