Smeg CS19IDA-6 manual Cleaning And Maintenance, Cleaning the ceramic hob, Cleaning stainless steel

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8. CLEANING AND MAINTENANCE

Instructions for the User

8. CLEANING AND MAINTENANCE

8.1 Cleaning the ceramic hob

Before carrying out any operations, disconnect the appliance from the electricity supply.

The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out.

Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.

If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a clean cloth. Regular use of the

scraper considerably reduces the use of chemicals for daily cleaning of the hob.

In any case, abrasive or corrosive cleaners (e.g. powder products, oven- cleaner sprays, stain removers and metal scouring pads) must never be used.

8.2 Cleaning stainless steel

8.2.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

8.2.2 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage surfaces.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

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Contents Index 1. PRECAUTIONS FOR SAFETY AND USE IntroductionNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOPInstructions for the Installer 2. INSTALLING THE APPLIANCE2.1 Electrical connection must never be removed2.2 Levelling F five-wire cable cable of 5 x 2.5 mm2F four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RRInstructions for the User 3. DESCRIPTION OF CONTROLS3.1 The front panel KEY TO SYMBOLSFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4. HOB 4.1 Cooking zonesOperating Powers 4.1.14.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5. USING THE OVEN 5.1 Precautions and General Advice5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7. COOKING ADVICE 7.1 Conventional cookingThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON7.6 Rotisserie cooking It is normal for the thermostat light to switch on and off at regularWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progressCONVENTIONAL COOKING GRILLING7.7 Recommended cooking tables PASTAHOT-AIR COOKING SWEETS CONFECTIONERY8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3 Cleaning the oven without self-cleaning liners 8.3.1 Self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning liners9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket