Smeg CS19ID-6, CS19IDA-6 manual Accessories Available, Instructions for the User

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Instructions for the User

6. ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie rod: useful for cooking chicken, sausages, kebabs and all foods which require uniform cooking over their entire surface.

Rotisserie supports: for fitting into the holes in the oven tray before the rotisserie rod is used.

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Contents Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVEDmust never be removed Instructions for the Installer2. INSTALLING THE APPLIANCE 2.1 Electrical connectionOperation at 380-415V3N~ use a H05RR 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2KEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS 3.1 The front panelHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 4. HOB4.1 Cooking zones Operating Powers4.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingThe oven door must be closed while cooking is in progress 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightPASTA CONVENTIONAL COOKINGGRILLING 7.7 Recommended cooking tablesSWEETS CONFECTIONERY HOT-AIR COOKING8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door