Smeg
CS19ID-6, CS19IDA-6 Electronic Analogue Clock on some models only, Instructions for the User
Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
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Page 10
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Page 10
Contents
Index
Introduction
1. PRECAUTIONS FOR SAFETY AND USE
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
NEVER USE THE HOB AS A WORK-TOP
THE NAMEPLATE MUST NEVER BE REMOVED
2. INSTALLING THE APPLIANCE
Instructions for the Installer
2.1 Electrical connection
must never be removed
F five-wire cable cable of 5 x 2.5 mm2
2.2 Levelling
F four-wire cable cable of 4 x 4 mm2
Operation at 380-415V3N~ use a H05RR
3. DESCRIPTION OF CONTROLS
Instructions for the User
3.1 The front panel
KEY TO SYMBOLS
HOB CONTROL KNOB
FUNCTION SELECTOR KNOB
Heating accelerator
Power Function
3.2 Electronic Analogue Clock on some models only
3.2.1 Setting the time
LIST OF FUNCTIONS
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
4.1 Cooking zones
4. HOB
Operating Powers
4.1.1
4.1.2 Types of pans
4.1.3 Pan present device
4.1.4 Residual heat
4.1.5 Locking-out the hob
Operation
Trigger
temperature
4.2 Holding Function
5.1 Precautions and General Advice
5. USING THE OVEN
5.2 Oven light
5.3 Storage compartment
6. ACCESSORIES AVAILABLE
7.1 Conventional cooking
7. COOKING ADVICE
The oven door must be closed during cooking operations
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7.2 Hot air cooking
7.3 Grilling
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
The oven door must be closed while cooking is in progress
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT SET ON
7.5 Defrosting
It is normal for the thermostat light to switch on and off at regular
7.6 Rotisserie cooking
WARNING the supports B must be fitted as shown on the right
The oven door must be closed while cooking is in progress
GRILLING
CONVENTIONAL COOKING
7.7 Recommended cooking tables
PASTA
SWEETS CONFECTIONERY
HOT-AIR COOKING
8.1 Cleaning the ceramic hob
8. CLEANING AND MAINTENANCE
8.2 Cleaning stainless steel
8.2.1 Routine daily cleaning
8.3.1 Self-cleaning liners
8.3 Cleaning the oven without self-cleaning liners
8.3.2 Using the self-cleaning liners
8.3.3 Maintenance of self-cleaning liners
8.3.4 Removing the self-cleaning liners
8.4 Door glazing
9. EXTRAORDINARY MAINTENANCE
9.1 Changing the light bulb
Use only light bulbs approved for ovens T 300C
9.3 Oven door gasket
9.2 Removing the door
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