Smeg CS19ID-6 Levelling, Instructions for the Installer, Operation at 380-415V3N~ use a H05RR

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Operation at 380-415V3N~: use a H05RR-

Instructions for the Installer

Operation at 380-415V3N~: use a H05RR-

F five-wire cable (cable of 5 x 2.5 mm2).

Operation at 380-415V2N~: use a H05RR-

F four-wire cable (cable of 4 x 4 mm2).

Operation at 220-240 V~: use a H05RR-F / H05RNF three-wire cable (cable of 3 x 6 mm2).

The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

The power supply cable must be fitted with a suitable five-pin plug (see technical data plate) or, for appliances operating on 220-240V, a three- pin plug. The power supply plug and wall socket must be of the same type (in compliance with CEI standards). The appliance must be earthed appropriately. Before connecting it, check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance.

2.2 Levelling

Level the appliance by means of its four adjustable feet. To make the adjustment, undo the lock-nut and unscrew the foot. The adjuster screw travel is 10 mm.

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the Installer2.1 Electrical connection must never be removedF five-wire cable cable of 5 x 2.5 mm2 2.2 LevellingF four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the User3.1 The front panel KEY TO SYMBOLSHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power FunctionLIST OF FUNCTIONS 3.2 Electronic Analogue Clock on some models only3.2.1 Setting the time 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1 Cooking zones 4. HOBOperating Powers 4.1.14.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking The oven door must be closed while cooking is in progress 7.3 GrillingFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingIt is normal for the thermostat light to switch on and off at regular 7.6 Rotisserie cookingWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progressGRILLING CONVENTIONAL COOKING7.7 Recommended cooking tables PASTASWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazingUse only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.3 Oven door gasket 9.2 Removing the door