Smeg CS19IDA-6, CS19ID-6 manual Instructions for the User, Minute-Minder

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3.2.2Minute-Minder

Instructions for the User

3.2.2Minute-Minder

-This function does not stop cooking; it simply activates the buzzer. Press the Manual backgroundManual backgroundManual background key and the display will light up as shown in figure 1;

-Within 6/7 seconds, press the Manual background or Manual background keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out. (figure 2 shows a cooking time of 10 minutes).

-6/7 seconds after the last key is pressed, the countdown will start; when it finishes, the buzzer will sound.

-During the countdown, the current time can be viewed by pressing the Manual backgroundManual backgroundManual background key once; press it again to return to the minute minder display.

-At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0.

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Contents Index NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOP2.1 Electrical connection Instructions for the Installer2. INSTALLING THE APPLIANCE must never be removedF four-wire cable cable of 4 x 4 mm2 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 Operation at 380-415V3N~ use a H05RR3.1 The front panel Instructions for the User3. DESCRIPTION OF CONTROLS KEY TO SYMBOLSFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2.1 Setting the time 3.2 Electronic Analogue Clock on some models onlyLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function Operating Powers 4. HOB4.1 Cooking zones 4.1.14.1.2 Types of pans 4.1.4 Residual heat 4.1.3 Pan present device4.1.5 Locking-out the hob Trigger Operationtemperature 4.2 Holding Function 5.2 Oven light 5. USING THE OVEN5.1 Precautions and General Advice 5.3 Storage compartment6. ACCESSORIES AVAILABLE The oven door must be closed during cooking operations 7. COOKING ADVICE7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING 7.3 GrillingThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ONWARNING the supports B must be fitted as shown on the right 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular The oven door must be closed while cooking is in progress7.7 Recommended cooking tables CONVENTIONAL COOKINGGRILLING PASTAHOT-AIR COOKING SWEETS CONFECTIONERY8.2 Cleaning stainless steel 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2.1 Routine daily cleaning8.3.2 Using the self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning liners9.1 Changing the light bulb 9. EXTRAORDINARY MAINTENANCEUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket