Smeg CS19IDA-6, CS19ID-6 manual Instructions for the User, Description Of Controls, The front panel

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Instructions for the User

3. DESCRIPTION OF CONTROLS

3.1 The front panel

All the cooker's control and monitoring devices are placed together on the front panel.

At first use after a power blackout, press the middle knob for 1 - 2 seconds to enable oven cooking operations.

KEY TO SYMBOLS

OVEN THERMOSTAT	CENTRAL
	COOKING ZONE
OVEN FUNCTIONS	RIGHT REAR
	COOKING ZONE
LEFT FRONT	RIGHT FRONT
COOKING ZONE	COOKING ZONE
LEFT REAR
COOKING ZONE

THERMOSTAT KNOB

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.

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Contents Index NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFTHE NAMEPLATE MUST NEVER BE REMOVED NEVER USE THE HOB AS A WORK-TOP2.1 Electrical connection Instructions for the Installer2. INSTALLING THE APPLIANCE must never be removedF four-wire cable cable of 4 x 4 mm2 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 Operation at 380-415V3N~ use a H05RR3.1 The front panel Instructions for the User3. DESCRIPTION OF CONTROLS KEY TO SYMBOLSFUNCTION SELECTOR KNOB HOB CONTROL KNOBPower Function Heating accelerator3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function Operating Powers 4. HOB4.1 Cooking zones 4.1.14.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.2 Oven light 5. USING THE OVEN5.1 Precautions and General Advice 5.3 Storage compartment6. ACCESSORIES AVAILABLE The oven door must be closed during cooking operations 7. COOKING ADVICE7.1 Conventional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ONWARNING the supports B must be fitted as shown on the right 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular The oven door must be closed while cooking is in progress7.7 Recommended cooking tables CONVENTIONAL COOKINGGRILLING PASTAHOT-AIR COOKING SWEETS CONFECTIONERY8.2 Cleaning stainless steel 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2.1 Routine daily cleaning8.3.2 Using the self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.4 Door glazing 8.3.4 Removing the self-cleaning liners9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.2 Removing the door 9.3 Oven door gasket