Smeg
CS19IDA-6, CS19ID-6
manual
Grilling, Instructions for the User
Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
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Contents
Index
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
1. PRECAUTIONS FOR SAFETY AND USE
Introduction
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
THE NAMEPLATE MUST NEVER BE REMOVED
NEVER USE THE HOB AS A WORK-TOP
2.1 Electrical connection
Instructions for the Installer
2. INSTALLING THE APPLIANCE
must never be removed
F four-wire cable cable of 4 x 4 mm2
2.2 Levelling
F five-wire cable cable of 5 x 2.5 mm2
Operation at 380-415V3N~ use a H05RR
3.1 The front panel
Instructions for the User
3. DESCRIPTION OF CONTROLS
KEY TO SYMBOLS
FUNCTION SELECTOR KNOB
HOB CONTROL KNOB
Power Function
Heating accelerator
3.2.1 Setting the time
3.2 Electronic Analogue Clock on some models only
LIST OF FUNCTIONS
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
Operating Powers
4. HOB
4.1 Cooking zones
4.1.1
4.1.2 Types of pans
4.1.4 Residual heat
4.1.3 Pan present device
4.1.5 Locking-out the hob
Trigger
Operation
temperature
4.2 Holding Function
5.2 Oven light
5. USING THE OVEN
5.1 Precautions and General Advice
5.3 Storage compartment
6. ACCESSORIES AVAILABLE
The oven door must be closed during cooking operations
7. COOKING ADVICE
7.1 Conventional cooking
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7.2 Hot air cooking
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
7.3 Grilling
The oven door must be closed while cooking is in progress
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.5 Defrosting
FUNCTION SELECTOR THERMOSTAT SET ON
WARNING the supports B must be fitted as shown on the right
7.6 Rotisserie cooking
It is normal for the thermostat light to switch on and off at regular
The oven door must be closed while cooking is in progress
7.7 Recommended cooking tables
CONVENTIONAL COOKING
GRILLING
PASTA
HOT-AIR COOKING
SWEETS CONFECTIONERY
8.2 Cleaning stainless steel
8. CLEANING AND MAINTENANCE
8.1 Cleaning the ceramic hob
8.2.1 Routine daily cleaning
8.3.2 Using the self-cleaning liners
8.3 Cleaning the oven without self-cleaning liners
8.3.1 Self-cleaning liners
8.3.3 Maintenance of self-cleaning liners
8.4 Door glazing
8.3.4 Removing the self-cleaning liners
9.1 Changing the light bulb
9. EXTRAORDINARY MAINTENANCE
Use only light bulbs approved for ovens T 300C
9.2 Removing the door
9.3 Oven door gasket
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What are the
convenient features
available on the BF-562 scale?
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