Smeg CS19ID-6 manual Cleaning the oven without self-cleaning liners, Instructions for the User

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8.3 Cleaning the oven (without self-cleaning liners)

Instructions for the User

8.3 Cleaning the oven (without self-cleaning liners)

To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts.

Remove the side runners by lifting them at the front and extracting them from the hole at the back.

•Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry.

8.3.1 Self-cleaning liners

The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time.

8.3.2 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

8.3.3 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the Installer2.1 Electrical connection must never be removedF five-wire cable cable of 5 x 2.5 mm2 2.2 LevellingF four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the User3.1 The front panel KEY TO SYMBOLSHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power FunctionLIST OF FUNCTIONS 3.2 Electronic Analogue Clock on some models only3.2.1 Setting the time 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1 Cooking zones 4. HOBOperating Powers 4.1.14.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking The oven door must be closed while cooking is in progress 7.3 GrillingFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingIt is normal for the thermostat light to switch on and off at regular 7.6 Rotisserie cookingWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progressGRILLING CONVENTIONAL COOKING7.7 Recommended cooking tables PASTASWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazingUse only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.3 Oven door gasket 9.2 Removing the door