Smeg CS19ID-6 manual Hot-Air Cooking, Instructions for the User, Pasta, Meat, Sweets Confectionery

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HOT-AIR COOKING

Instructions for the User

HOT-AIR COOKING

 

RUNNER HEIGHT

TEMPERATURE

TIME

 

FROM BOTTOM

(°C)

IN MINUTES

PASTA

2

190 - 210

20

- 25

LASAGNE

PASTA BAKES

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROAST BEEF

2

160 - 170

65

- 90

FILLET STEAK

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

RARE ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

DEPENDING ON

 

 

 

SIZE

PIZZA

2 - 3

210 - 240

30

- 50

SWEETS (CONFECTIONERY)

2 - 3

150 - 170

35

- 45

SPONGE CAKE

FRUIT CAKE

2 - 3

170 - 190

40

- 50

LIGHT SPONGE CAKE

2 - 3

190 - 220

25

- 35

CROISSANTS

2 - 3

160 - 170

40

- 60

APPLE TART

1 - 2

150

25

- 35

BISCUIT PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOASTED SANDWICHES

1 - 2

220 - 240

 

7

61

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Page 26 Page 28
Contents Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVEDmust never be removed Instructions for the Installer2. INSTALLING THE APPLIANCE 2.1 Electrical connectionOperation at 380-415V3N~ use a H05RR 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2KEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS 3.1 The front panelHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 4. HOB4.1 Cooking zones Operating Powers4.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingThe oven door must be closed while cooking is in progress 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightPASTA CONVENTIONAL COOKINGGRILLING 7.7 Recommended cooking tablesSWEETS CONFECTIONERY HOT-AIR COOKING8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door
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