Smeg CS19ID-6, CS19IDA-6 manual Hot air cooking, Instructions for the User

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Instructions for the User

7.2 Hot air cooking

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

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Contents Index Introduction 1. PRECAUTIONS FOR SAFETY AND USENEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVED2. INSTALLING THE APPLIANCE Instructions for the Installer2.1 Electrical connection must never be removedF five-wire cable cable of 5 x 2.5 mm2 2.2 LevellingF four-wire cable cable of 4 x 4 mm2 Operation at 380-415V3N~ use a H05RR3. DESCRIPTION OF CONTROLS Instructions for the User3.1 The front panel KEY TO SYMBOLSHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power Function3.2 Electronic Analogue Clock on some models only 3.2.1 Setting the timeLIST OF FUNCTIONS 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1 Cooking zones 4. HOBOperating Powers 4.1.14.1.2 Types of pans 4.1.3 Pan present device 4.1.4 Residual heat4.1.5 Locking-out the hob Operation Triggertemperature 4.2 Holding Function 5.1 Precautions and General Advice 5. USING THE OVEN5.2 Oven light 5.3 Storage compartment6. ACCESSORIES AVAILABLE 7.1 Conventional cooking 7. COOKING ADVICEThe oven door must be closed during cooking operations FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C7.2 Hot air cooking 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTINGThe oven door must be closed while cooking is in progress FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingIt is normal for the thermostat light to switch on and off at regular 7.6 Rotisserie cookingWARNING the supports B must be fitted as shown on the right The oven door must be closed while cooking is in progressGRILLING CONVENTIONAL COOKING7.7 Recommended cooking tables PASTASWEETS CONFECTIONERY HOT-AIR COOKING8.1 Cleaning the ceramic hob 8. CLEANING AND MAINTENANCE8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning8.3.1 Self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.2 Using the self-cleaning liners 8.3.3 Maintenance of self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazing9. EXTRAORDINARY MAINTENANCE 9.1 Changing the light bulbUse only light bulbs approved for ovens T 300C 9.3 Oven door gasket 9.2 Removing the door