Smeg CS19ID-6, CS19IDA-6 manual Instructions for the User, Programming

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3.2.3 Programming

Instructions for the User

3.2.3 Programming

Cooking duration: the 2nd button Manual background can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting. To set the cooking duration, proceed as follows:

- Press the Manual background key for 1 / 2 seconds; the pointer will locate on 12 (Fig. 1).

- Use the Manual background and Manual background keys to set the cooking

duration: each pressure on the

key adds 1

 

minute to the cooking duration, and every 12

 

minutes a new inside segment will light up

1

(figure 2 shows a cooking duration of 1 hour).

 

- Once the duration required is obtained,

 

cooking will start about 6 seconds after the last

 

pressure on

of

.

 

 

- Once cooking has started the display will show

 

the current time, represented by the constantly

 

illuminated segments, and the minutes left to

2

the end of the cooking time, represented by

the flashing segments (each flashing segment

 

means 12 minutes of cooking time left).

 

-At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.

-The duration can also be reset by resetting the program selected: pressing the central key Manual background for 1 or 2 seconds will delete the duration set and the oven will have to be switched off in manual mode.

Caution: it is not possible to set cooking durations of more than 6 hours.

45

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Contents Index NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF 1. PRECAUTIONS FOR SAFETY AND USEIntroduction NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEADNEVER USE THE HOB AS A WORK-TOP THE NAMEPLATE MUST NEVER BE REMOVEDmust never be removed Instructions for the Installer2. INSTALLING THE APPLIANCE 2.1 Electrical connectionOperation at 380-415V3N~ use a H05RR 2.2 LevellingF five-wire cable cable of 5 x 2.5 mm2 F four-wire cable cable of 4 x 4 mm2KEY TO SYMBOLS Instructions for the User3. DESCRIPTION OF CONTROLS 3.1 The front panelHOB CONTROL KNOB FUNCTION SELECTOR KNOBHeating accelerator Power FunctionLIST OF FUNCTIONS 3.2 Electronic Analogue Clock on some models only3.2.1 Setting the time 3.2.2 Minute-Minder 3.2.3 Programming 3.2.4 DEMO Function 4.1.1 4. HOB4.1 Cooking zones Operating Powers4.1.2 Types of pans 4.1.5 Locking-out the hob 4.1.3 Pan present device4.1.4 Residual heat temperature OperationTrigger 4.2 Holding Function 5.3 Storage compartment 5. USING THE OVEN5.1 Precautions and General Advice 5.2 Oven light6. ACCESSORIES AVAILABLE FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C 7. COOKING ADVICE7.1 Conventional cooking The oven door must be closed during cooking operations7.2 Hot air cooking The oven door must be closed while cooking is in progress 7.3 GrillingFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C 7.4 Hot air grillingFUNCTION SELECTOR THERMOSTAT SET ON 7.5 DefrostingThe oven door must be closed while cooking is in progress 7.6 Rotisserie cookingIt is normal for the thermostat light to switch on and off at regular WARNING the supports B must be fitted as shown on the rightPASTA CONVENTIONAL COOKINGGRILLING 7.7 Recommended cooking tablesSWEETS CONFECTIONERY HOT-AIR COOKING8.2.1 Routine daily cleaning 8. CLEANING AND MAINTENANCE8.1 Cleaning the ceramic hob 8.2 Cleaning stainless steel8.3.3 Maintenance of self-cleaning liners 8.3 Cleaning the oven without self-cleaning liners8.3.1 Self-cleaning liners 8.3.2 Using the self-cleaning liners8.3.4 Removing the self-cleaning liners 8.4 Door glazingUse only light bulbs approved for ovens T 300C 9. EXTRAORDINARY MAINTENANCE9.1 Changing the light bulb 9.3 Oven door gasket 9.2 Removing the door