Smeg
CS19ID-6, CS19IDA-6
manual
Instructions for the User, Programming
Install
Key To Symbols
Maintenance
Accessories Available
Setting the time
Cleaning And Maintenance
Power Function
Cooking Advice
Using The Oven
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Page 10
Page 12
Image 11
Page 10
Page 12
Contents
Index
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF
1. PRECAUTIONS FOR SAFETY AND USE
Introduction
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD
NEVER USE THE HOB AS A WORK-TOP
THE NAMEPLATE MUST NEVER BE REMOVED
must never be removed
Instructions for the Installer
2. INSTALLING THE APPLIANCE
2.1 Electrical connection
Operation at 380-415V3N~ use a H05RR
2.2 Levelling
F five-wire cable cable of 5 x 2.5 mm2
F four-wire cable cable of 4 x 4 mm2
KEY TO SYMBOLS
Instructions for the User
3. DESCRIPTION OF CONTROLS
3.1 The front panel
HOB CONTROL KNOB
FUNCTION SELECTOR KNOB
Heating accelerator
Power Function
LIST OF FUNCTIONS
3.2 Electronic Analogue Clock on some models only
3.2.1 Setting the time
3.2.2 Minute-Minder
3.2.3 Programming
3.2.4 DEMO Function
4.1.1
4. HOB
4.1 Cooking zones
Operating Powers
4.1.2 Types of pans
4.1.5 Locking-out the hob
4.1.3 Pan present device
4.1.4 Residual heat
temperature
Operation
Trigger
4.2 Holding Function
5.3 Storage compartment
5. USING THE OVEN
5.1 Precautions and General Advice
5.2 Oven light
6. ACCESSORIES AVAILABLE
FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C
7. COOKING ADVICE
7.1 Conventional cooking
The oven door must be closed during cooking operations
7.2 Hot air cooking
The oven door must be closed while cooking is in progress
7.3 Grilling
FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING
FUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C
7.4 Hot air grilling
FUNCTION SELECTOR THERMOSTAT SET ON
7.5 Defrosting
The oven door must be closed while cooking is in progress
7.6 Rotisserie cooking
It is normal for the thermostat light to switch on and off at regular
WARNING the supports B must be fitted as shown on the right
PASTA
CONVENTIONAL COOKING
GRILLING
7.7 Recommended cooking tables
SWEETS CONFECTIONERY
HOT-AIR COOKING
8.2.1 Routine daily cleaning
8. CLEANING AND MAINTENANCE
8.1 Cleaning the ceramic hob
8.2 Cleaning stainless steel
8.3.3 Maintenance of self-cleaning liners
8.3 Cleaning the oven without self-cleaning liners
8.3.1 Self-cleaning liners
8.3.2 Using the self-cleaning liners
8.3.4 Removing the self-cleaning liners
8.4 Door glazing
Use only light bulbs approved for ovens T 300C
9. EXTRAORDINARY MAINTENANCE
9.1 Changing the light bulb
9.3 Oven door gasket
9.2 Removing the door
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