Smeg A4-5 manual To save energy

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Instructions for the User

8.2 Attention

•Grilling processes must never last more than 60 minutes.

•The oven door must be closed during grill and grill + rotisserie cooking operations.

•To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.

•Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.

•During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.

•When using the oven, remove all unused pans and shelves from its interior.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

8.3 To save energy

The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times.

In these cases, simply turn the thermostat to zero 10-12 minutes before the end of the cooking time.

The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removedInstructions for the Installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbarFinal Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the barbecue griddle Using the OvensPractical hints for using the hob burners Precautions and General AdviceCooling fan system Oven lightStorage compartment Using the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenGrilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250CDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsBasin Cleaning the hob componentsBarbecue griddle plate Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesRemoving the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners main ovenDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbsOven door gaskets Removing the doorGreasing the gas taps