Smeg A4-5 manual HOT-AIR Cooking

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Instructions for the User

HOT-AIR COOKING

	RUNNER HEIGHT	TEMPERATURE	TIME
	FROM BOTTOM	(°C)	IN MINUTES
PASTA	2	190 - 210	20	- 25
LASAGNE	2	190 - 210	20	- 25
PASTA BAKES	2	190 - 210	25	- 30
CREOLE RICE	2	190 - 220	20	- 25
MEAT	2	150 - 170	65	- 90
ROAST VEAL	2	150 - 170	65	- 90
ROAST PORK	2	150 - 160	70 - 100
ROAST BEEF	2	160 - 170	65	- 90
FILLET STEAK	2	160 - 180	35	- 45
ROAST LAMB	2	130 - 150	100	- 130
RARE ROAST BEEF	2	170 - 180	40	- 45
ROAST CHICKEN	2	170	70	- 90
ROAST DUCK	2	160 - 170	100	- 160
ROAST TURKEY	2	150 - 160	160	- 240
ROAST RABBIT	2	150 - 160	80 - 100
ROAST HARE	2	160 - 170	30	- 50
ROAST PIGEON	2	140 - 170	15	- 25
FISH	2 - 3	150 - 170	DEPENDING ON
			SIZE
PIZZA	2 - 3	210 - 240	30	- 50
SWEETS (CONFECTIONERY)	2 - 3	150 - 170	35	- 45
SPONGE CAKE	2 - 3	150 - 170	35	- 45
FRUIT CAKE	2 - 3	170 - 190	40	- 50
LIGHT SPONGE CAKE	2 - 3	190 - 220	25	- 35
CROISSANTS	2 - 3	160 - 170	40	- 60
APPLE TART	1 - 2	150	25	- 35
BISCUIT PUDDING	2 - 3	160 - 170	30	- 40
BREAD	2 - 3	190 - 210	40
TOASTED SANDWICHES	1 - 2	220 - 240		7

For barbecue cooking, preheating of about 15 minutes is recommended.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removedInstructions for the Installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbarFinal Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-backDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector KnobSetting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the barbecue griddle Using the OvensPractical hints for using the hob burners Precautions and General AdviceOven light Cooling fan systemStorage compartment Using the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenGrilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250CHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsBasin Cleaning the hob componentsBarbecue griddle plate Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesRemoving the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners main ovenCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbsRemoving the door Oven door gasketsGreasing the gas taps