Smeg A4-5 manual Oven liners main oven, Using the self-cleaning liners

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Instructions for the User

11.3.1 Oven liners (main oven)

The main oven is fitted with enamelled liners that are continuously self- cleaning.

These liners simplify cleaning of the oven and ensure it continues to perform well over time.

11.3.2 Using the self-cleaning liners

To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled.

11.3.3 Maintenance of self-cleaning liners

The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.

11.3.4 Removing the self-cleaning liners

Remove all accessories from the inside of the oven and proceed as follows:

1.Remove the side runners (fig.1);

2.Extract the side liners "F" and "G" (fig. 2);

3.Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2);

4.Replace the liners in their original positions.

1) 2)

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removedInstructions for the Installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbarFinal Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the barbecue griddle Using the OvensPractical hints for using the hob burners Precautions and General AdviceCooling fan system Oven lightStorage compartment Using the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenGrilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250CDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsBasin Cleaning the hob componentsBarbecue griddle plate Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesRemoving the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners main ovenDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbsOven door gaskets Removing the doorGreasing the gas taps