Smeg A4-5 manual Accessories Available

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Instructions for the User

9.ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface.

Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.

Chromium-plated gripper: useful for removing hot shelves and trays.

Roof liner: remove it to simplify cleaning inside the oven.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionInstructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarFitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPrecautions and General Advice Using the OvensPractical hints for using the hob burners Using the barbecue griddleStorage compartment Oven lightCooling fan system Precautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Grilling left/right ovenFunction Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners main oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersPizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Changing the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets