Smeg A4-5 manual Description of Controls, Front panel, LEFT-HAND Oven Thermostat Knob

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Instructions for the User

5.DESCRIPTION OF CONTROLS

5.1The front panel

All the cooker's control and monitoring devices are placed together on the front panel.

At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations.

KEY TO SYMBOLS
FRONT LEFT-HAND	REAR LEFT-HAND
BURNER	BURNER
FRONT CENTRAL	REAR CENTRAL BURNER
BURNER
FRONT RIGHT-HAND	REAR RIGHT-HAND
BURNER	BURNER
BARBECUE ELEMENT	RIGHT-HAND OVEN
	TIMER
LEFT-HAND	RIGHT-HAND
OVEN THERMOSTAT	OVEN THERMOSTAT
LEFT-HAND OVEN	RIGHT-HAND OVEN
FUNCTIONS	FUNCTIONS

LEFT-HAND OVEN THERMOSTAT KNOB

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionInstructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarFitting the rear splash-back Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Final OperationsLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPrecautions and General Advice Using the OvensPractical hints for using the hob burners Using the barbecue griddleStorage compartment Oven lightCooling fan system Precautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceFunction Selector Thermostat SET AT 50 250C Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Grilling left/right ovenFunction Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningPan stands Cleaning the hob componentsBarbecue griddle plate BasinPlugs and thermocouples Cleaning the ovens without self-cleaning linersOven liners main oven Using the self-cleaning linersMaintenance of self-cleaning liners Removing the self-cleaning linersPizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Changing the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets