Smeg A4-5 manual Rotisserie cooking left-hand oven, Function Selector Thermostat SET AT 50 -200C

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Instructions for the User

10.5 Rotisserie cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 -200°C

Recommended for small pieces of meat.

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven. Place a drip tray F on the bottom shelf and pour a little water into it to prevent smoke from forming.

It is normal for the thermostat light to switch on and off at regular intervals during cooking; it indicates that the temperature inside the oven is being kept constant.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removedInstructions for the Installer Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzlesBurner and nozzle characteristics table Hob burner layoutLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum setting for town gas and natural gas Adjusting the minimum for bottled gasFinal Operations Fitting the rear splash-backFront panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector KnobElectronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the Ovens Practical hints for using the hob burnersUsing the barbecue griddle Precautions and General AdviceCooling fan system Oven lightStorage compartment Using the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenFunction Selector Thermostat AT Maximum Setting Hot air cooking left-hand ovenGrilling left/right oven Function Selector Thermostat SET AT 50 250CDefrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spillsCleaning the hob components Barbecue griddle plateBasin Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesUsing the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Oven liners main ovenDoor glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbsOven door gaskets Removing the doorGreasing the gas taps