Smeg A4-5 manual Cleaning the ovens without self-cleaning liners, Plugs and thermocouples

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Instructions for the User

11.2.4The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water

and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners.

Never wash these components in the dishwasher.

11.2.5 The plugs and thermocouples

For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Check them frequently and if necessary clean them with a wet cloth. Remove any dry residues with a wooden toothpick or a needle.

11.3 Cleaning the ovens (without self-cleaning liners)

To keep the ovens in good condition, they must be cleaned regularly, after allowing them to cool down. Remove all removable parts.

In the main oven, remove the side runners by unscrewing the ring-nut "A" and extract them from the guide "B". (Fig. 1)

In the auxiliary oven, remove the side runners by lifting them at the front and extracting them from the hole at the back. (Fig. 2)

Clean the oven shelves and side runners with hot water and non- abrasive detergents, rinse and dry.

Clean the inside walls of the oven with a soft cloth dipped in an ammonium solution, rinse and dry. If stains or drippings remain, place a damp cloth soaked in ammonium on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent, rinse and dry.

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Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionInstructions for the Installer 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backDescription of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat KnobSetting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPractical hints for using the hob burners Using the OvensUsing the barbecue griddle Precautions and General AdviceOven light Cooling fan systemStorage compartment Precautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CHot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven liners main ovenCleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Changing the light bulbs Extraordinary MaintenanceRemoving the door Oven door gasketsGreasing the gas taps