Smeg A4-5 manual Conventional Cooking, Recommended cooking tables

Page 29

Instructions for the User

10.6 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

CONVENTIONAL COOKING

	RUNNER HEIGHT	TEMPERATURE		TIME
	FROM BOTTOM	(°C)		IN MINUTES (*)
PASTA	2 - 3	210	- 230	30
LASAGNE	2 - 3	210	- 230	30
PASTA BAKES	2 - 3	210	- 230	40
MEAT	2	170	- 200	30 - 40 PER KG.
ROAST VEAL	2	170	- 200	30 - 40 PER KG.
ROAST BEEF	2	210	- 240	30 - 40 PER KG.
ROAST PORK	2	170	- 200	30 - 40 PER KG.
CHICKEN	2	170	- 200	45 - 60
DUCK	2	170	- 200	45 - 60
GOOSE-TURKEY	2	140	- 170	45 - 60
RABBIT	2	170	- 200	50 - 60
LEG OF LAMB	1	170	- 200	15 PER KG.
ROAST FISH	1 - 2	170	- 200	DEPENDING ON
				SIZE
PIZZA	1 - 2	210	- 240	40 - 45
CONFECTIONERY	1 - 2	50	- 70	60 - 90
MERINGUES	1 - 2	50	- 70	60 - 90
PASTRY	1 - 2	170	- 200	15 - 20
SPONGE CAKE	1 - 2	165		35 - 45
BISCUITS	1 - 2	150		30 - 50
CROISSANTS	1 - 2	170	- 200	40 - 45
FRUIT CAKE	1 - 2	170	- 200	20 - 30
(*) = WITH OVEN PREHEATED

		GRILLING


	RUNNER POSITION	TIME IN MINUTES
	FROM THE BOTTOM
		1ST SIDE		2ND SIDE
PORK CUTLET	4	7 - 9		5 - 7
PORK FILLET	3	9 - 11		5 - 9
FILLET STEAK	3	9 - 11		9 - 11
SLICED LIVER	4	2 - 3		2 - 3
VEAL ESCALOPE	4	7 - 9		5 - 7
HALF CHICKEN	3	9 - 14		9 - 11
SAUSAGE	4	7 - 9		5 - 6
MEATBALLS	4	7 - 9		5 - 6
FISH FILLET	4	5 - 6		3 - 4
TOASTED SANDWICHES	4	2 - 4		2 - 3

71

Image 29

Contents Table of Contents Presentation Precautions for Safety and USENameplate Must Never be Removed Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionInstructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Changing nozzles Adaptation to Different Types of GASHob burner layout Burner and nozzle characteristics tableLPG G30/G31 28/37 mbar Natural GAS G20 20 mbarAdjusting the minimum for bottled gas Adjusting the minimum setting for town gas and natural gasFinal Operations Fitting the rear splash-backLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Lighting the hob burners Using the HOBPractical hints for using the hob burners Using the OvensUsing the barbecue griddle Precautions and General AdviceStorage compartment Oven lightCooling fan system Precautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Optional accessories Conventional cooking left/right oven Cooking AdviceHot air cooking left-hand oven Function Selector Thermostat AT Maximum SettingGrilling left/right oven Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Function Selector Thermostat SET AT 50 -200C Rotisserie cooking left-hand ovenRecommended cooking tables Conventional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceRoutine daily cleaning Food stains or spillsBarbecue griddle plate Cleaning the hob componentsBasin Pan standsPlugs and thermocouples Cleaning the ovens without self-cleaning linersMaintenance of self-cleaning liners Using the self-cleaning linersRemoving the self-cleaning liners Oven liners main ovenPizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Changing the light bulbs Extraordinary MaintenanceGreasing the gas taps Removing the doorOven door gaskets