Smeg A4-5 manual Hot air cooking left-hand oven, Grilling left/right oven

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Instructions for the User

10.2 Hot air cooking (left-hand oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary.

Multiple cooking is possible provided that all foods require the same temperature.

10.3 Grilling (left/right oven)

FUNCTION SELECTOR

THERMOSTAT AT MAXIMUM SETTING

Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food.

The oven door must be close while cooking is in progress.

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Contents Table of Contents Precautions for Safety and USE PresentationNameplate Must Never be Removed Installing the Appliance Positioning and levelling the applianceElectrical connection This nameplate must never be removedInstructions for the Installer Instruction for wall fixing only on some models 4Connecting to natural and LPG gas Please see connectionVentilation requirements Adaptation to Different Types of GAS Changing nozzlesLPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbarFinal Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-backLEFT-HAND Oven Thermostat Knob Description of ControlsFront panel HOB Burner Control Knob Barbecue Element Power Regulator KnobLEFT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob RIGHT-HAND Oven Function Selector KnobList of Functions Setting the timeElectronic Analogue Clock Minute-Minder Programming Demo Function Using the HOB Lighting the hob burnersUsing the barbecue griddle Using the OvensPractical hints for using the hob burners Precautions and General AdviceStorage compartment Oven lightCooling fan system Using the Pizza Function Precautions for using the pizza plateTo save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right ovenGrilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250CFunction Selector Thermostat SET on Hot-air grilling left/right ovenDefrosting left-hand oven Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200CConventional Cooking Recommended cooking tablesHOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsBasin Cleaning the hob componentsBarbecue griddle plate Pan standsCleaning the ovens without self-cleaning liners Plugs and thermocouplesRemoving the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners main ovenPizza plate must be washed separately Cleaning the oven bottom right-hand ovenDoor glazing Instructions for the User Extraordinary Maintenance Changing the light bulbsGreasing the gas taps Removing the doorOven door gaskets