Traulsen RBC400 Holding AIR, Add/Remove, Chilling AIR, Continue, Select Probe, Stop Cycle on #2

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VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE

VII. a - STARTING A CHILL CYCLE - BY TEMP (contd):

STEP SIX:

Select the doneprobe(s) by pressing the button(s) to the left

 

or right of where that number probe(s) is displayed. Remove

 

all product associated with the doneprobe(s) from the

 

chiller. If all probes have completed their respective batches,

 

the display changes to the HOLDING screen menu.

 

To remove a product before it is completed press the button to

 

the right of where ADD/REMOVE is shown on the display.Select

 

any other probes number to stop cycle and remove it. Answer,

 

by pressing the button to the left/right of where NO/YES is

 

shown on the display.

STEP SEVEN: The display will ask if you want to print a chill cycle data report and/or label for that particular probe.

HOLDING

AIR

37°F

1

DONE

DONE 3

2

DONE

 

 

1:16:01

ADD/REMOVE

CHILLING

AIR

14°F

1

41°F

DONE 3

2

44°F

 

 

1:16:08

CONTINUE

SELECT PROBE:

 

1

39°F

REMOVE 3

2

44°F

 

 

1:16:28

CONTINUE

STOP CYCLE ON #2

1)RECORD = Print probe report on standard printer only

2)LABEL = Print probe report on label printer only

3)BOTH = Print probe report on both standard and label printers.

To continue chilling without printing either, press the button to the left of where NONE is shown on the display.

To print a chill report for this probe, press the button to the right of where RECORD is shown on the display.

To print a label for this probe, press the button to the right of where LABEL is shown on the display.

To print a both chill report and label for this probe, press the button to the right of where BOTH is shown on the display.

Multiple records and/or labels may be printed by pressing the appropriate button after previous printing is completed. When finished printing press NONE and the display will return to the MAIN MENU or PROBE MENU if there are still active probes.

Repeat as necessary when each probe reaches completion. When all probes are DONE, return to the MAIN MENU.

REMOVE PRODUCT?

NO

YES

PRINT PROBE #

 

RECORD

 

LABEL

NONE

BOTH

PRINTING

PLEASE WAIT...

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Contents Important Warranty Notes Introduction Table of ContentsType Chill By TimeStart Main Menu Blast Chiller Quick Start ChecklistBasic Operating Guidelines II. Receipt Inspection III. InstallationIII. Installation Front IV. Care & Maintenance Reading the Serial TAG OtherVersion VI. the Smartchill Control↓TARGET Temp 0F↑ By TempMain MuteADD/REMOVE Holding AIRChilling AIR ContinueTime ADD 30 Minutes Reset Timer Stop Continue STOP/RESETBy Time Type Chill ↓CYCLE Time Holding↓TIM Smith By Prod↑CHICKEN Parts ↓SOUP Vegetable Chicken PartsBy Product More VII. Operating the Blast Chill Control Hold Mode & DefrostDefrost VII. Operating the Blast Chill Control Printing VII. Operating the Blast Chill Control SET UP Products ↓TIM Smith ↑ ↓PASSWORD PIN 07↑ VII. Operating the Blast Chill Control SET UP UsersUsers ADDProducts VII. Operating the Blast Chill Control SysparSYS PAR Itemmonth Cancel Enter SYS PAR SET Clock ItemyearCommunicating with Computer Please Wait VIII. Smartchilltm CommunicationsIX. Glossary Replacement Parts List XI. a Food Probe Error During Chill Cycle by Temp XI. Summary of Error MessagesStandard Domestic Warranty XII. Warranty InformationHours of Operation XIII. Mechanical Trouble Shooting Guide