Traulsen RBC400RT, RBC200RT owner manual VII. Operating the Blast Chill Control Printing

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VII. OPERATING THE BLAST CHILL CONTROL - PRINTING

VII. g - PRINTING BATCH/CHILL CYCLE DATA:

Once a chill cycle is complete, data can be printed.

MAIN MENU

AIR 35°F

 

BY

TEMP

BY PROD

 

BY

TIME

 

 

08:05:01

MORE

MAIN MENU 08:06:01

HOLD PROD PRINT

DEFROST SETUP

BACK

Press to select DATA.

Press to change to a previous date.

For multi-batching, press to select probe. Press to return to MAIN MENU.

PRINT: CYCLE

4/03

08:40

Press to change to a future date.

PRB#1

RECORD

Press to select LABEL or BOTH.

MAIN MENU

PRINT

Press to print selection.

However, the following information can always be printed.

Press to select LIST.

Press to change to a previous date.

Press to return to MAIN MENU.

PRINT: DATA

4/03

08:00

Press to change to a future date.

 

12

HOUR LOG

 

MAIN MENU

PRINT

Press to print selection.

Standard On-Board Printer Sample

Optional Label Printer Sample

CHILL CYCLE REPORT

MODE: FREEZE

 

 

FOOD PRODUCT:SOUP VEGETABLE

USER: BOB SMITH

 

PROBE #2

 

 

 

STARTED: 04/11/03

13:08

 

0

40

70

140

 

13:09

 

 

 

112

13:10

 

 

 

106

13:11

 

 

 

96

13:12

 

 

 

89

13:13

 

 

 

84

13:14

 

 

 

79

13:15

 

 

 

75

13:16

 

 

 

70

13:17

 

 

 

66

13:18

 

 

 

63

13:19

 

 

 

60

13:20

 

 

 

57

13:21

 

 

 

54

13:22

 

 

 

51

13:23

 

 

 

49

13:24

 

 

 

49

13:25

 

 

 

47

13:26

 

 

 

46

13:27

 

 

 

44

13:28

 

 

 

42

13:29

 

 

 

40

13:30

 

 

 

38

REMOVED: 04/11/03

13:08

 

CYCLE TIME: 358 MINUTES

 

HIGHEST: 140 °F

LOWEST -7

°F

TIME TO 70

°F: 45 MINUTES

 

TIME TO 40

°F: 75 MINUTES

 

CHILL CYCLE REPORT

MODE: FREEZE

FOOD PRODUCT:SOUP VEGETABLE

USER: BOB SMITH

PROBE #2

STARTED: 04/11/03 13:08

REMOVED: 04/11/03 13:08

CYCLE TIME: 358 MINUTES

HIGHEST: 140 °F LOWEST -7 °F

TIME TO 70 °F: 45 MINUTES

TIME TO 40 °F: 75 MINUTES

NOTE:

When printing at the end of a BY TEMP cycle, the controller will print an abbreviated Chill Cycle Report. Only the data from when the cycle started until the desired target temperature was reached will be printed. If for any reason after reaching the set temperature the temperature increased above 40F during the HOLD cycle, that information will be printed at the bottom of the Chill Cycle Report,

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Contents Important Warranty Notes Table of Contents IntroductionBy Time Type ChillStart Blast Chiller Quick Start Checklist Main MenuBasic Operating Guidelines III. Installation II. Receipt InspectionIII. Installation Front IV. Care & Maintenance Other Reading the Serial TAGVI. the Smartchill Control VersionMain By Temp↓TARGET Temp 0F↑ MuteChilling AIR Holding AIRADD/REMOVE ContinueBy Time Type Chill ↓CYCLE Time STOP/RESETTime ADD 30 Minutes Reset Timer Stop Continue Holding↑CHICKEN Parts ↓SOUP Vegetable By Prod↓TIM Smith Chicken PartsBy Product VII. Operating the Blast Chill Control Hold Mode & Defrost MoreDefrost VII. Operating the Blast Chill Control Printing VII. Operating the Blast Chill Control SET UP Products Users VII. Operating the Blast Chill Control SET UP Users↓TIM Smith ↑ ↓PASSWORD PIN 07↑ ADDVII. Operating the Blast Chill Control Syspar ProductsSYS PAR Cancel Enter SYS PAR SET Clock Itemyear ItemmonthVIII. Smartchilltm Communications Communicating with Computer Please WaitIX. Glossary Replacement Parts List XI. Summary of Error Messages XI. a Food Probe Error During Chill Cycle by TempXII. Warranty Information Standard Domestic WarrantyXIII. Mechanical Trouble Shooting Guide Hours of Operation