Traulsen RBC200 XI. Summary of Error Messages, XI. a Food Probe Error During Chill Cycle by Temp

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XI. SUMMARY OF ERROR MESSAGES

SYSTEM/CONTROL

ERROR

CURRENT

PROBE IS

BAD

CHECK

FOOD

PROBES

 

PLUGGED IN

 

EXIT

CHILLING

AIR:

 

10°F

 

 

 

 

41°F

3

2 37°F

 

 

 

 

 

 

 

STOP/RESET

 

 

FAILED PROBE (#1)

 

SYSTEM/CONTROL

ERROR

CHILL

TIME

EXCEEDED

CONTACT

SERVICE!

 

 

 

 

 

 

EXIT

SYSTEM/CONTROL

ERROR

DEFROST

FAILURE

 

 

CONTACT

SERVICE!

 

 

 

 

 

 

EXIT

SYSTEM/CONTROL

ERROR

NO PRODUCT

PROBES

 

CHECK

FOOD

PROBES

 

USE

BY

TIME

 

EXIT

SYSTEM/CONTROL

ERROR

OVER

TEMPERATURE

 

CONTACT

SERVICE!

 

TURN

OFF/UNPLUG

UNIT

PRODUCT

DETECTED!

 

STARTING

HOLD MODE

CHECK

FOOD

PROBES

 

 

 

 

 

 

EXIT

AIR

TEMP

SENSOR

 

 

NOT

READING

 

 

 

CONTACT

SERVICE

 

 

TURN

OFF/UNPLUG

UNIT

XI. a - FOOD PROBE ERROR DURING CHILL CYCLE BY TEMP:

In the event of a food probe error during a BY TEMP chill cycle, the control automatically switches to a BY TIME chill cycle. The timer will begin to countdown from 90 minutes, at which time the chill cycle will be complete.

XI. b - FOOD PROBE ERROR DURING CHILL CYCLE BY TIME:

In the event of a food probe error during a BY TIME chill cycle, or during a refrigerated holding cycle, the control will no longer display a temperature for that probe.

XI. c - CHILL TIME EXCEEDED:

In the event a chill cycle does not complete within six hours, the control automatically switches operation to a refrigerated holding cycle. This cycle will continue until the operate selects EXIT and returns to the main menu to choose another cycle option.

XI. d - DEFROST FAILURE:

Occurs when either a coil probe temperature falls below 25°F after a de- frost cycle, or in the event of a probe short circuit. Unit automatically switches to IDLE mode.

XI. e - NO PRODUCT PROBES:

Occurs when either a BY TEMP or BY PRODUCT chill cycle has been at- tempted, but no food probes are connected. Unit automatically switches to IDLE mode.

XI. f - OVER TEMPERATURE:

Occurs when cabinet air temperature rises above 160°F. Unit automati- cally turns off all compressors, fans and defrost heaters. NOTE: To reset control after an OVER TEMPERATURE alarm it is necessary to either turn OFF or unplug the unit.

XI. g - PRODUCT DETECTED W/O CYCLE STARTED:

Occurs when cabinet air temperature rises above 40F for ten minutes (with product in the unit but no chill cycle started). Unit automatically switches to a refrigerated holding cycle.

XI. h - CABINET AIR TEMPERATURE SENSOR:

Occurs when the cabinet air sensor has shorted or is open. Unit automati- cally turns off compressors, fans and defrost heaters.

NOTE: To reset the control after an air temperature sensor failure, it is necessary to turn off or unplug the unit and replace the faulty air tempera- ture sensor.

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Contents Important Warranty Notes Table of Contents IntroductionStart By TimeType Chill Blast Chiller Quick Start Checklist Main MenuBasic Operating Guidelines III. Installation II. Receipt InspectionIII. Installation Front IV. Care & Maintenance Other Reading the Serial TAGVI. the Smartchill Control VersionMain By Temp↓TARGET Temp 0F↑ MuteChilling AIR Holding AIRADD/REMOVE ContinueBy Time Type Chill ↓CYCLE Time STOP/RESETTime ADD 30 Minutes Reset Timer Stop Continue Holding↑CHICKEN Parts ↓SOUP Vegetable By Prod↓TIM Smith Chicken PartsBy Product Defrost VII. Operating the Blast Chill Control Hold Mode & DefrostMore VII. Operating the Blast Chill Control Printing VII. Operating the Blast Chill Control SET UP Products Users VII. Operating the Blast Chill Control SET UP Users↓TIM Smith ↑ ↓PASSWORD PIN 07↑ ADDSYS PAR VII. Operating the Blast Chill Control SysparProducts Cancel Enter SYS PAR SET Clock Itemyear ItemmonthVIII. Smartchilltm Communications Communicating with Computer Please WaitIX. Glossary Replacement Parts List XI. Summary of Error Messages XI. a Food Probe Error During Chill Cycle by TempXII. Warranty Information Standard Domestic WarrantyXIII. Mechanical Trouble Shooting Guide Hours of Operation