VI. THE SMARTCHILL® CONTROL
VI. a - THE SMARTCHILL CONTROL - OVERVIEW: This unit is equipped with our exclusive SmartChill® microprocessor control (Traulsen Blast Chill units manufactured prior to 6/03 were equipped with the DIGITRAUL II control, please refer to owner's manual part number
MAIN MENU | AIR 41°F | ||
BY | TEMP | BY | PROD |
BY | TIME | EZ | START |
08:05:01 |
| MORE | |
The SmartChill® Controller
The SmartChill® controller provides the ability to:
•Select the chill mode: By Product, By Time or By Temperature (chill or freeze)
•Display the current air and product temperatures and time.
•Monitor product temperatures with three smart probes to reduce chances of freezing.
•Select Soft Chill to reduce the chances of freezing in the final phase of chilling.
•Provide service diagnostics to quickly check machine functions and control circuitry.
•Send Chill® Cycle data via an RS232 port to SmartChill® computer software, providing state of the art HACCP data management.
VI. b - PRINTING CAPABILITY:
The standard printer provides the ability to:
•Print data from the last chill cycle with time, date, and temperature information.
•Charts chill temperatures vs. time at intervals that can be set by the supervisor.
The label printer can print a condensed "LABEL" type of report with both PRODUCT and USER information.
VI. c - CONTROL BASICS:
Begin by choosing a selection from the menu that appears on the control's display by pressing the button graphically connected to the display prompt. Four buttons are arranged on the left and four on the right. For example, to select BY TEMP, press the second button on the left.
VI. d -
When power is turned ON to the blast chiller the start- up screen below appears.
SmartChill
RBC100
VERSION X.XX
VI. e - OVER TEMPERATURE:
An OVER TEMPERATURE situation occurs if interior cabinet air temperature rises to 160°F or above. The unit will shut down and a service technician should be notified.
VI. f - IN THE EVENT OF A POWER INTERRUPTION: Following a power interruption, the system resumes at the previous activity. A report will also be printed containing the time of the power loss and the time of power return.
VI. g - GETTING STARTED:
The Traulsen Blast Chiller is designed to chill its respective capacity of hot product from 135°F down to 40°F in approximately 90 minutes if loaded in pans no more than 2” deep. However, it is important to follow all the preceding guidelines for product loading and batching in order to duplicate this performance
Once you have insured that product is properly loaded into the pans and batched correctly, proceed to the next section in order to correctly operate the SmartChill controls chill feature modes.
VI. h - EZ START FEATURE:
All Traulsen Blast Chillers built after June 1, 2006 include an
Please note that in order to use this feature, one or more of the food probes must first be placed into hot product which is at least 40°F warmer than the interior cabinet temperature
When using this feature the factory preset chill cycle parameters are: Blast Chill, By Temperature, with a product