VII. OPERATING THE BLAST CHILL CONTROL - STARTING A CHILL CYCLE
MAIN MENU | AIR 35°F | |
BY | TEMP | BY PROD |
BY | TIME |
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08:05:01 | MORE | |
Main Menu Display
VII. b - STARTING A CHILL CYCLE - BY TIME:
Use of the chilling mode BY TIME means that product will be constantly chilled until the set chill time, as determined by the operator, has elapsed, at which time the cycle is complete and operation reverts to normal refrigerated holding mode.
MAIN MENU | AIR 35°F | ||
| BY TEMP | BY PROD | |
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| BY TIME |
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08:05:01 | MORE | ||
BY TIME |
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| TYPE: CHILL |
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↓CYCLE TIME: | 01:30↑ | ||
| MAIN | START | |
BY TIME
TYPE: CHILL
↓CYCLE TIME: 01:30↑
MAIN START
NOTE: If desired you may insert the food probes into the food product as shown in section VI. a., however please be aware that these will only display the product temperatures and have no effect on the chilling process in this mode.
BY TIME |
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TYPE: CHILL |
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↓CYCLE TIME: | 01:30↑ | ||
MAIN |
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START | |||
BY TIME |
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TYPE: CHILL |
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↓CYCLE TIME: | 01:30↑ | ||
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| START | |
MAIN | |||
The main menu should be displayed on the control. To begin a chill cycle BY TIME follow the below instructions:
STEP ONE: Press the button to the left of where BY TIME is shown on the display. The menu will then change to show TYPE : CHILL.
STEP TWO: Select the TYPE by pressing the button to the left of where by TYPE is shown on the display. The display will toggle between CHILL (blast chill mode), SOFT (soft chill mode) and FREEZE (flash chill mode) each time you press this button.
STEP THREE: Adjust the CYCLE TIME (not required) if you wish to deviate from the factory preset times (see chart below). This is done by pressing the buttons to the left and right of the UP and DOWN arrows.
MODELS | BY TEMP | INITIAL TIME | TIME RANGE |
SETTING | |||
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All Models | Blast Chill | 01:30 | 00:01 To 09:00 |
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All Models | Soft Chill | 01:30 | 00:01 To 09:00 |
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All Models | Freeze | 01:30 | 00:01 To 09:00 |
STEP FOUR: Close the door. You are now ready to begin chilling. If you are satisfied with the selections made in steps 1 thru 3, press the button to the right of where START is shown on the display. The chill time remaining will display in the lower left corner of the display: Hr: Min: Sec: (hours:minutes:seconds).
NOTE: Prior to selecting START you can return to the MAIN MENU at any time by pushing the button to the left of where MAIN is shown on the display.
When a programmed batch has reached completion (i.e. the timer has counted down to 0:00:00) the alarm will activate, providing an audible notification (buzzer). This can be turned OFF by pressing the button to the right of where MUTE is shown on the display.
HOLDING | AIR: 14°F | ||
1 | 41°F | 43°F 3 | |
2 | 44°F |
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1:16:01 |
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MUTE | |||
HOLDING | AIR 35°F | ||
1 | 159°F | 156°F 3 | |
2 | 154°F |
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1:30:00 | STOP/RESET | ||
BY | TIME |
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| ADD 30 MINUTES | ||
| RESET TIMER | ||
STOP | CONTINUE | ||
NOTE: After completion of a batch the unit will return to normal refrigerated holding temperatures (37°F). Product which was either BLAST or SOFT chilled may remain in the blast chiller. However, if a FREEZE CHILL cycle was completed product must be removed immediately upon batch completion.
OTHER BY TIME CONTROL FUNCTIONS
During a chill cycle BY TIME, the control has several preset functions that can be accessed by pressing the button to the left of where STOP/RESET is shown on the display.
•ADD 30 MINUTES: adds 30 additional minutes to the timer.
•RESET TIMER:
•CONTINUE: resumes the cycle at the time remaining.
•STOP: control returns to the MAIN MENU.