Traulsen RBC400RT, RBC200RT owner manual Important Warranty Notes

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Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation, operation, and maintenance of Blast Chiller Models:

RBC50 (50 lb. capacity undercounter model)

RBC100 (100 lb. capacity reach-in model)

RBC200 (200 lb. capacity roll-in model)

RBC200RT (200 lb. capacity roll-thru model)

RBC400 (400 lb. capacity roll-in model)

RBC400RT (400 lb. capacity roll-thru model)

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers, blast chillers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrigeration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit. Should you need service, however, call us on our toll free number, 800-825- 8220 between 7:30 am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

IMPORTANT WARRANTY NOTES

RBC50 & RBC100 Owner/Operators

Please Contact (800) 825-8220 ext. #6115 upon start-up to register your warranty

RB200/RBC200RT & RBC400/RBC400RT Owner/Operators

Please Contact (800) 825-8220 ext. #6112 after installation but before start-up in order to register

your warranty and arrange for a mandatory free Installation Validation & Service Check

(allow at least 72 hours from time of call for this to be performed)

Contact your local Hobart/Traulsen sales representative to arrange for a free on-site

demonstration (after warranty registration and/or installation validation)

FORM NUMBER TR35850 REV. 4/07

P/N 375-60217-00

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Contents Important Warranty Notes Introduction Table of ContentsType Chill By TimeStart Main Menu Blast Chiller Quick Start ChecklistBasic Operating Guidelines II. Receipt Inspection III. InstallationIII. Installation Front IV. Care & Maintenance Reading the Serial TAG OtherVersion VI. the Smartchill Control↓TARGET Temp 0F↑ By TempMain MuteADD/REMOVE Holding AIRChilling AIR ContinueTime ADD 30 Minutes Reset Timer Stop Continue STOP/RESETBy Time Type Chill ↓CYCLE Time Holding↓TIM Smith By Prod↑CHICKEN Parts ↓SOUP Vegetable Chicken PartsBy Product More VII. Operating the Blast Chill Control Hold Mode & DefrostDefrost VII. Operating the Blast Chill Control Printing VII. Operating the Blast Chill Control SET UP Products ↓TIM Smith ↑ ↓PASSWORD PIN 07↑ VII. Operating the Blast Chill Control SET UP UsersUsers ADDProducts VII. Operating the Blast Chill Control SysparSYS PAR Itemmonth Cancel Enter SYS PAR SET Clock ItemyearCommunicating with Computer Please Wait VIII. Smartchilltm CommunicationsIX. Glossary Replacement Parts List XI. a Food Probe Error During Chill Cycle by Temp XI. Summary of Error MessagesStandard Domestic Warranty XII. Warranty InformationHours of Operation XIII. Mechanical Trouble Shooting Guide
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