Traulsen RBC200 & RBC400, RBC50, RBC100 owner manual Traulsen & Co., Inc

Page 1

Traulsen & Co., Inc.

Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation, operation, and maintenance of all Blast Chill Models:

Undercounter Model: RBC50

Reach-In Model: RBC100

Roll-In Models: RBC200 & RBC400

Roll-Thru Models: RBC200RT & RBC400RT

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig- eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30 am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

INSTALLER

COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION

INITIAL START DATE:

 

SERIAL NO.

MODEL TYPE:

COMPANY/INDIVIDUAL NAME:

INSTALLER:

RBC DOC REV. 12/02

P/N 375-60180-00

Page 1 Page 2
Image 1
Page 1 Page 2
Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. e Cord & Plug III. InstallationIII. f Electrical Requirements RBC400 & RBC400RT Wiring connections III. l Installing RBC50 Control PanelControl BOX RBC400 Control BOX LocationIV. a Cleaning the Condenser IV. Care & MaintenanceIV. b Cleaning the Exterior Service Agency Check & START-UPRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d Food ↑ 1 ↑Sensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. b Constant Chill Cycle Batch Data VIII. Understanding PrintoutsVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Food Probe Failure Warning Power Loss NotificationChill Cycle Batch Over 6 Hours Refrigeration FailureSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationXIII. Index XII. Parts ListPART/DESCRIPTION OTR-TRA-13Hours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
Top Page Image Contents