Traulsen RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT, RBC200 & RBC400 Batch Number Enter

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VII. OPERATING THE BLAST CHILL CONTROL (cont’d)

Batch

Number

Enter

are only using one or two of the three probes, the probe(s) not selected will automatically drop out on startup. Now that the probes have been selected, press ENTER (see figure 32).

Fig. 30

STEP 3: Notice that the word BLAST is flashing di- rectly above the SOFT/FLASH button. If you wish to blast chill product, press ENTER. If a soft chill is pre- ferred, press the SOFT/FLASH button once, and then press ENTER. If a flash chill is required, press the SOFT/FLASH button twice, and then press ENTER. NOTE: Whichever chill cycle mode is selected, there will be a light illuminated “stating” the mode that has been chosen. This will be the mode in which the unit will run (see figure 31).

Enter

Start

 

Food

Probe

Lights

Fig. 32

STEP 5: The Blast Chiller unit is now ready to run. Press

the START button now. NOTE: To stop the chill cycle, press the RESET button. This will clear all of the pro- grammed settings and return the unit to maintenance mode (see figure 33).

Enter

Reset

Blast

Fig. 31

STEP 4: There are now three probe lights flashing di- rectly above the “numerical buttons” of unit 1. To se- lect the probes in which you intend to use for the batch, individually push the “color coordinated buttons” that match the color of the individual probes placed into the food product. The lights will stop flashing and re- main on continuously for the probes selected. If you

-14-

Fig. 33

STEP 6: After completion of the chill cycle the assigned food probe light on the central panel will flash and the “batch data” will automatically print. NOTE: To clear end of batch data, (food probe lights are flashing), press the RESET button (food probe lights are off).

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Contents Traulsen & Co., Inc Serial TAG Table of ContentsII. Receipt Inspection III. InstallationIII. Installation III. e Cord & PlugIII. f Electrical Requirements RBC400 & RBC400RT Control BOX Location III. l Installing RBC50 Control PanelWiring connections Control BOX RBC400Service Agency Check & START-UP IV. Care & MaintenanceIV. a Cleaning the Condenser IV. b Cleaning the ExteriorRecommended Not Recommended VI. Blast Chill OperationVI. Blast Chill Operation cont’d ↑ 1 ↑ FoodSensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. Understanding Printouts VIII. b Constant Chill Cycle Batch DataVIII. a Current Data Printout VIII. c Blast Chill Cycle Batch Data VIII. Understanding Printouts cont’dVIII. d the 72-HOUR Data LOG Refrigeration Failure Power Loss NotificationFood Probe Failure Warning Chill Cycle Batch Over 6 HoursSymptom Probable CAUSE/SOLUTION IX. Trouble Shooting GuideWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT Standard Domestic Warranty XI. Warranty InformationOTR-TRA-13 XII. Parts ListXIII. Index PART/DESCRIPTIONHours of Operation Extended Warranty Service Hours

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
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