Traulsen RBC50, RBC200 & RBC400, RBC100 Press T on logo to start configuration and unlock

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VII. OPERATING THE BLAST CHILL CONTROL (cont’d)

VII. j - CONTROL PANEL CONFIGURATION: INTRODUCTION - The Traulsen Blast Chiller Unit is preset and tested at the factory to be fully functional using default settings programmed into the unit. Therefore, it is advised that the following procedures should be performed by an experienced blast chill op- erator, or an approved blast chill technician.

STEP 1: Start configuration by pressing the “T” on the Traulsen logo (see figure 34). The display will show U1A, which is the maintenance air temperature, 34- 38°F is typical during operation. Press the “T” again, now U1E1 is displayed. This displays the current main- tenance evaporator coil temperature. Press again, no- tice U1E2 is displayed. This displays current chill evaporator coil temperature. Press again, and notice the “F” for Fahrenheit begins to flash next to the dis- play screen. You have now accessed the first set func- tion. Using the UP/DOWN arrows, you can change the settings for Fahrenheit to Celsius (F° to C°, see figure 35).

Press “T” on logo to start configuration and unlock.

STEP 5: The display shows the temperature flashing. This is the cut out air temperature of the maintenance mode. Using the UP/DOWN arrows, adjust setting from 37°F to 41°F (-3°C to 5°C). Default setting is 38°F (3°C).

STEP 6: Press ENTER.

STEP 7: The word “BLAST” is flashing above the SOFT/ FLASH button. Using the UP/DOWN arrows, adjust the temperature range in the display from 35°F to 41°F (-2°C to 5°C). This is the blast chill and soft chill end point temperature. Default setting for “BLAST CHILL” is 41°F (5°C).

STEP 8: Press ENTER.

STEP 9: The word “FLASH” is flashing above the SOFT/ FLASH button. Using the UP/DOWN arrows, adjust the temperature range in the display from 0°F to 5°F (-18°C to -15°C). This is the flash chill end point tem- perature. Default setting for “FLASH CHILL” is 5°F (-15°C).

STEP 10: Press ENTER.

STEP 11: “H” will display on the screen. UP/DOWN arrows will change solid display to flashing “H” dis- play and back.

Solid “H” = Normal factory setting to support a HACCP operating mode.

Flashing “H” = Allows Continuous Batching mode of operation. See Continuous Batching for Blast Chill and Flash Chill Modes (cannot be used with Soft Chill, see figure 36).

Fig. 34

STEP 2: Press ENTER.

STEP 3: The display shows the temperature flashing. This is the cut out air temperature of the maintenance mode. Using the UP/DOWN arrows, adjust setting from 30°F to 34°F (-1°C to 1°C). Default setting is 34°F (1°C).

STEP 4: Press ENTER.

Fahrenheit

Fig. 35

Fig. 36

STEP 12: Press ENTER.

STEP 13: Number 1,2 or 3 will appear on the screen. use the UP/DOWN arrows to select the desired num- ber of Printed Batch Data copies.

STEP 14: Press ENTER. This completes the control panel configuration process. The unit is now ready for operation.

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Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. e Cord & Plug III. InstallationIII. f Electrical Requirements RBC400 & RBC400RT III. l Installing RBC50 Control Panel Wiring connectionsControl BOX RBC400 Control BOX LocationIV. Care & Maintenance IV. a Cleaning the CondenserIV. b Cleaning the Exterior Service Agency Check & START-UPVI. Blast Chill Operation Recommended Not RecommendedVI. Blast Chill Operation cont’d Food ↑ 1 ↑Sensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. b Constant Chill Cycle Batch Data VIII. Understanding PrintoutsVIII. a Current Data Printout VIII. Understanding Printouts cont’d VIII. c Blast Chill Cycle Batch DataVIII. d the 72-HOUR Data LOG Power Loss Notification Food Probe Failure WarningChill Cycle Batch Over 6 Hours Refrigeration FailureIX. Trouble Shooting Guide Symptom Probable CAUSE/SOLUTIONWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT XI. Warranty Information Standard Domestic WarrantyXII. Parts List XIII. IndexPART/DESCRIPTION OTR-TRA-13Extended Warranty Service Hours Hours of Operation

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.
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