Traulsen RBC100, RBC50 VIII. Understanding Printouts cont’d, VIII. c Blast Chill Cycle Batch Data

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VIII. UNDERSTANDING PRINTOUTS (cont’d)

VIII. c - BLAST CHILL CYCLE - BATCH DATA:

THE BATCH DATA WILL PRINT OUT AUTOMATICALLY

AT THE END OF A COMPLETED BATCH

Program Chip

Revision

Operator

Number

Automatic New Batch Number

Unit 1 or 2

Batch Mode: Blast Chill

Soft Chill

Flash Chill

Graph of Batch Probe Data Key Temperature vs. Time Identification

140°F, 70°F, end (41°F)

Time Required To Chill Product

From 140°F to 70°F

Time Required To Chill Product

From 70°F to 41°F

End of Batch Food Probe Temperature

The Warmest Probe Must Reach The

End of Batch Temperature (41°F) To

Complete The Chill Cycle

Total Time To Complete The Chill Cycle

From Start Temperature (above 141°F)

Down To End Temperature (41°F)

End of Constant Chill Cycle Date & Time (batch is complete). System Returns To Normal Refrigeration 35°F to 38°F (maint- enance mode)

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Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. Installation III. e Cord & PlugIII. f Electrical Requirements RBC400 & RBC400RT Control BOX RBC400 III. l Installing RBC50 Control PanelWiring connections Control BOX LocationIV. b Cleaning the Exterior IV. Care & MaintenanceIV. a Cleaning the Condenser Service Agency Check & START-UPVI. Blast Chill Operation Recommended Not RecommendedVI. Blast Chill Operation cont’d ↑ 1 ↑ FoodSensing Area Probe VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. Understanding Printouts VIII. b Constant Chill Cycle Batch DataVIII. a Current Data Printout VIII. Understanding Printouts cont’d VIII. c Blast Chill Cycle Batch DataVIII. d the 72-HOUR Data LOG Chill Cycle Batch Over 6 Hours Power Loss NotificationFood Probe Failure Warning Refrigeration FailureIX. Trouble Shooting Guide Symptom Probable CAUSE/SOLUTIONWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT XI. Warranty Information Standard Domestic WarrantyPART/DESCRIPTION XII. Parts ListXIII. Index OTR-TRA-13Extended Warranty Service Hours Hours of Operation

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.