Traulsen RBC100, RBC50, RBC200 & RBC400 owner manual VII. Operating the Blast Chill Control cont’d

Page 14

VII. OPERATING THE BLAST CHILL CONTROL (contd)

VII. b - CONTINUOUS BATCHING FOR BLAST CHILL AND FLASH CHILL MODES (CANNOT BE USED WITH SOFT CHILL):

This allows you to start a batch using probe (1), then start a second batch using probe (2), and later still another batch using probe (3). When a batch is com- plete, the batch can be cleared and another batch can be started causing the unit to run continuously in “Blast Chill” mode. While operating in this mode, the unit will defrost automatically every 3 hours. The con- trol is shipped from the factory configured with this feature OFF. To activate this see section VII. j.

CAUTION: Use of this process can extend the product chill times.

VII. c - PROBE TEMPERATURE:

To check a temperature of a probe during operation, press that probe number (1, 2, or 3) button and release. The current probe temperature will come up in the dis- play for 30 seconds.

VII. d - LOCK FUNCTION:

Pressing the lock button will lock out all functions except for the temperature probes. All batches in pro- cess will complete.

VII. e - UNLOCK FUNCTION:

Press the hidden button behind the Ton the Traulsen logo to unlock the lock function.

VII. f - DEFROST CYCLE:

A.AUTOMATIC DEFROST - will occur every three (3) hours between batches. The control will default to defrost at the start of a programmed batch if the unit is within one (1) hour of the scheduled three- hour (3) defrost cycle. The blower fans are off dur- ing the defrost cycle, allowing the product to be loaded and a new batch programmed during the defrost. The programmed chill cycle will start au- tomatically after the completion of the defrost cycle. Product is held at safe temperatures in the blast chiller during defrost.

B.MANUAL DEFROST - Pressing the DEFROSTbutton in any mode will initiate the defrost cycle and cancel any batch in progress.

VII. g - PRINTOUT DATA:

To print data at any time, press PRINT. Output will in- clude: Date & Time, Software Version, Interior Air Tem- perature and the Three Probe Temperatures. Also, in- cluded in the blast/ soft/ and flash modes, is a printout of a graph with batch data.

NOTE: At the end of a batch, all of the above data is printed out. System will store the previous 72 hours of temperature data printed out in 5-minute increments.

VII. g - PRINTOUT DATA (contined):

Note: Up to three copies of the Batch Data can be printed automatically. See section VII. jto adjust the number of batch copies required

VII. h - RESETTING DATE AND TIME:

Press “Time of Day” button. Notice MM/DD/YY in the display with the MMflashing, adjust the month us- ing the up/down arrows. To advance to next setting press enter and adjust using the up/down arrows. Repeat process for the day, year, hours, minutes, and am/pm selections.

VII. i - PROGRAMMING A NEW BATCH:

STEP 1: To operate the unit in Blast Chill mode, press the button labeled “NEW BATCH”. Notice that the first two (2) digits start to flash in the display (see figure 29). These two digits can represent an employees number to identify the person running the batch. To change the numbers in the display, use the UP and DOWN arrows to set specific numbers. When the num- ber is set, press ENTER to proceed to the next step.

Employee

Number

New Batch

Enter

Fig. 29

STEP 2:The next four (4) digits in the display are now flashing (see figure 30). These numbers will repre- sent a batch identification number. To proceed on to the next batch in sequence, press ENTER. The dis- play will automatically display the next number set in sequence. Proceed to the next step.

NOTE: If you do not want to accept the next batch number assigned, you may set in the display, any four

(4)digit number desired using the UP and DOWN ar- rows. After a preferred batch number has been set, press ENTER to lock in that specific number and pro- ceed to the next step.

.

-13-

Image 14
Contents Traulsen & Co., Inc Table of Contents Serial TAGIII. Installation II. Receipt InspectionIII. f Electrical Requirements III. InstallationIII. e Cord & Plug RBC400 & RBC400RT Control BOX RBC400 III. l Installing RBC50 Control PanelWiring connections Control BOX LocationIV. b Cleaning the Exterior IV. Care & MaintenanceIV. a Cleaning the Condenser Service Agency Check & START-UPVI. Blast Chill Operation Recommended Not RecommendedVI. Blast Chill Operation cont’d Sensing Area Probe ↑ 1 ↑Food VI. h Example Batches for RBC100 Door Interior VII. Operating the Blast Chill Control VII. Operating the Blast Chill Control cont’d Batch Number Enter Press T on logo to start configuration and unlock VIII. a Current Data Printout VIII. Understanding PrintoutsVIII. b Constant Chill Cycle Batch Data VIII. Understanding Printouts cont’d VIII. c Blast Chill Cycle Batch DataVIII. d the 72-HOUR Data LOG Chill Cycle Batch Over 6 Hours Power Loss NotificationFood Probe Failure Warning Refrigeration FailureIX. Trouble Shooting Guide Symptom Probable CAUSE/SOLUTIONWiring Diagram RBC50 Wiring Diagram RBC100 Wiring Diagram RBC200 & RBC200RT Wiring Diagram RBC400 & RBC400RT XI. Warranty Information Standard Domestic WarrantyPART/DESCRIPTION XII. Parts ListXIII. Index OTR-TRA-13Extended Warranty Service Hours Hours of Operation

RBC100, RBC200 & RBC400, RBC50, RBC50, RBC100, RBC200, RBC400, RBC200RT, RBC400RT specifications

The Traulsen RBC series represents a significant advancement in commercial refrigeration, offering a range of robust and reliable products suitable for various foodservice applications. The lineup includes the RBC50, RBC100, RBC200, RBC400, RBC200RT, and RBC400RT, each designed to meet specific storage and operational needs while maintaining exceptional performance and energy efficiency.

The Traulsen RBC50 is a compact refrigerator ideal for smaller kitchens, boasting an impressive refrigeration capacity while taking up minimal space. It features a stainless steel exterior and aluminum interior, ensuring both durability and ease of cleaning. This model is equipped with a self-closing door and a magnetic door gasket that ensures a snug fit, which helps to maintain consistent temperatures.

The RBC100 follows closely, offering greater capacity without compromising on quality. It features digital controls that provide accurate temperature settings and monitoring, allowing operators to maintain optimal conditions for food storage. With energy-efficient insulation and a high-performance compressor, the RBC100 is designed for rigorous use in busy commercial environments.

Moving up in capacity and functionality, the RBC200 and RBC400 models cater to larger foodservice operations. The RBC200 provides extensive storage space with energy-efficient components, including a forced-air cooling system that ensures even temperature distribution throughout the cabinet. The RBC400, with its impressive size, is perfect for high-volume establishments, featuring multiple shelves and an optimized layout for easy access to stored goods.

For operations requiring rapid cooling, the RBC200RT and RBC400RT models add advanced refrigeration technologies. The RT series employs rapid chill functionality, ideal for quickly cooling hot foods to safe storage temperatures, enhancing food safety and quality in commercial kitchens.

All models in the Traulsen RBC series are equipped with adjustable shelving, allowing flexibility in storage solutions. The user-friendly digital display and controls facilitate temperature monitoring and adjustments, ensuring that food remains at safe and optimal temperatures.

Overall, the Traulsen RBC series stands out for its combination of efficiency, durability, and cutting-edge technology, making it an excellent choice for any foodservice operator looking to enhance their refrigeration solutions.